The Kitchen hosts share their inspired dishes for a festive holiday feast, from Super Cheesy Hometown Lasagna to Fried Shrimp with AtomiCocktail Sauce. Molly and John McCook of Food Network's first-ever movie, Candy Coated Christmas, stop by, too.

The seven remaining bakers make a dessert fusing cranberry and a seasonal flavour. And, to combat the sleepiness that follows turkey, they create a sweet treat that pairs coffee with an unusual coffee syrup.

The bikers have the solution to those days between Christmas and New Year: a Bang Bang turkey salad, figs stuffed with stilton and a chestnut and chocolate roulade with Christmas pudding parfait. Plus, they find out how Alex spends her Christmas.

Molly celebrates her favourite holiday by making a festive buffet for three generations.

Molly Yeh and her husband, Nick, are celebrating Christmas Eve with Chinese food! Molly's festive menu includes juicy Pork Soup Dumplings, Kung Pao Chicken and a crisp Smashed Chinese Cucumber Salad. For dessert, a Black Sesame Buche de Noel.

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Festive edition of the cookery series presented by Nigella Lawson. She shares her favourite yuletide recipes, plus secrets to take the culinary stress out of the festive period.

Jamie Oliver offers a stress-free guide to festive feasting with his foolproof masterplan for turkey, stuffing and roast spuds, groovy veggie sides and, of course, fantastic gravy.

The seven remaining bakers make a dessert fusing cranberry and a seasonal flavour. And, to combat the sleepiness that follows turkey, they create a sweet treat that pairs coffee with an unusual coffee syrup.

Double ginger cookies, crispy chickpeas, rosemary cashews, trail mix and peanut butter dog treats.

A look at breakfast lasagna, triple ginger soufflé, Todd's scramble and strawberry Santas.

Molly celebrates her favourite holiday by making a festive buffet for three generations.

Molly Yeh and her husband, Nick, are celebrating Christmas Eve with Chinese food! Molly's festive menu includes juicy Pork Soup Dumplings, Kung Pao Chicken and a crisp Smashed Chinese Cucumber Salad. For dessert, a Black Sesame Buche de Noel.

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Jamie Oliver offers a stress-free guide to festive feasting with his foolproof masterplan for turkey, stuffing and roast spuds, groovy veggie sides and, of course, fantastic gravy.

Adam Richman combines his two great passions, food and football. He visits Britain's most famous teams and seeks out footie's finest foods.

In Aberdeen, Adam tries Aberdeen Angus at one of the city's finest steak restaurants. Later, he checks out meat pies from an award-winning local butcher.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Gordon Ramsay shows how to make his favourite hot recipes for freezing cold days. Dishes include crispy roast duck, spicy clam noodle soup and a banana tarte tatin.

Ree Drummond and Eddie Jackson task four countrified cookie makers with creating two different cowboy Christmas designs. After they are done, the cookie maker who `cowboys up' the best batch will gain an advantage for the next round.

Four previous winners return for the holidays to take on more of Guy Fieri's games; chefs must shop for ingredients using nothing but oversized stockings; chefs are given a gingerbread house that they must flip into a fine dining holiday dinner.

The seven remaining bakers make a dessert fusing cranberry and a seasonal flavour. And, to combat the sleepiness that follows turkey, they create a sweet treat that pairs coffee with an unusual coffee syrup.

The six remaining teams face off as Jeff Mauro tasks them with creating one of the biggest holiday traditions: a parade float! Judges Shinmin Li and Aarti Sequeira decide which team has the most festive float and who will be driving home.

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Seafood salad, stuffing with bacon and chocolate-chestnut tortelli.

When Giada throws a Christmas party for her family, everyone brings a gift for the grab bag and a dish for the table. Food is served family style and includes roasted fennel, creamy lobster pasta and chocolate almond cheesecake.

Jamie Oliver and his family help us prepare for a Christmas like no other. Jamie shares his gorgeous festive food gift ideas and some time-saving tips for planning ahead.

The Kitchen gets cosy with festive roasts and toasts, starting with Sunny's Winning Pesto and Ricotta Crostini and Geoffrey's Tostones with Tuna Tartare and Adobo Chili. The hosts also make Easier Porchetta and a Champagne Cocktail.

The holidays are a time for artistry and decorations. Inflatable holiday decorations inspire the six bakers' cute cream puff displays. In the main heat, they dazzle the judges with hand-painted eggnog cakes.

The Bikers share some meat-free recipes perfect for when you've had enough of turkey. Today they create sage and spinach gnocchi, nut roast with all the trimmings and a hazelnut and pear cake as they find out how Paul spends his Christmas.

For Christmas, Molly Yeh makes a Scandinavian-inspired meal in an ode to her farming family. For breakfast, she bakes a spiced Cardamom Wreath, and for dinner, she makes Meatballs & Lutefisk and a fluffy Norwegian Cream Cake.

From sweet buns to gingerbread houses, Molly Yeh has her whole Christmas Day figured out! She cooks up a Whole Fish with a side of Broccoli Mac and Cheese and indulges her sweet tooth with Stollen Swirly Buns and an adorable Gingerbread Farmhouse.

Tom shares his recipes for his favourite meal of the year - Christmas Dinner! The menu features roast turkey with all the trimmings, including pork and black pudding stuffing.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Jamie Oliver and his family help us prepare for a Christmas like no other. Jamie shares his gorgeous festive food gift ideas and some time-saving tips for planning ahead.

The holidays are a time for artistry and decorations. Inflatable holiday decorations inspire the six bakers' cute cream puff displays. In the main heat, they dazzle the judges with hand-painted eggnog cakes.

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When Giada throws a Christmas party for her family, everyone brings a gift for the grab bag and a dish for the table. Food is served family style and includes roasted fennel, creamy lobster pasta and chocolate almond cheesecake.

For Christmas, Molly Yeh makes a Scandinavian-inspired meal in an ode to her farming family. For breakfast, she bakes a spiced Cardamom Wreath, and for dinner, she makes Meatballs & Lutefisk and a fluffy Norwegian Cream Cake.

From sweet buns to gingerbread houses, Molly Yeh has her whole Christmas Day figured out! She cooks up a Whole Fish with a side of Broccoli Mac and Cheese and indulges her sweet tooth with Stollen Swirly Buns and an adorable Gingerbread Farmhouse.

Tom shares his recipes for his favourite meal of the year - Christmas Dinner! The menu features roast turkey with all the trimmings, including pork and black pudding stuffing.

Jamie Oliver and his family help us prepare for a Christmas like no other. Jamie shares his gorgeous festive food gift ideas and some time-saving tips for planning ahead.

The Bikers share some meat-free recipes perfect for when you've had enough of turkey. Today they create sage and spinach gnocchi, nut roast with all the trimmings and a hazelnut and pear cake as they find out how Paul spends his Christmas.

James throws open his doors to long-term friend chef Brian Turner and `Coronation Street' actor Jennie McAlpine. Drinks expert Olly Smith provides the cocktails and Ching-He Huang cooks a yuletide Asian treat.

Gordon Ramsay shows how to make his favourite winter comfort food. Dishes include beef and ale stew, bubble and squeak baked potatoes and a pear and ginger galette.

Ree Drummond and Eddie Jackson challenge four of the best cookie makers around to dream up a movie of their own and decorate a cookie poster for it. The one who creates cinematic magic will gain an advantage for the next round.

The Triple G judges prepare a wintertime favourite with eight items or fewer. The judges make holiday desserts on a tight budget. The Holiday Food Wheel determines which ingredients they must use in their creations.

The holidays are a time for artistry and decorations. Inflatable holiday decorations inspire the six bakers' cute cream puff displays. In the main heat, they dazzle the judges with hand-painted eggnog cakes.

Jeff Mauro challenges the teams to create a scene capturing that exact moment when a holiday photo goes wrong, all while highlighting their cookie artist's skill! In the end, judges Shinmin Li and Aarti Sequeira will cut one team out of the picture.

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Giada throws her daughter, Jade, a party where everyone gets to make their own gingerbread house. She serves kids' treats like s'more popcorn, pizza grilled cheese, veggie forest with ranch dip and frozen hot chocolate affogatos.

Giada cooks an elegant Christmas feast without spending all day in the kitchen. She creates a menu with Christmas dishes from across Italy including tortellini in parmesan brodo, risotto with clams, and braised lamb shanks.

Jamie Oliver gets creative with leftovers. He makes a pie with turkey, stuffing, gravy and sprouts, melts cheese into a fondue and creates an `anything goes' strudel.

Ring in the new year at The Kitchen's champagne brunch with Marcela's mushroom sausage strata. Katie Lee shows us how to make a sparkling parfait while cookbook author Jenny Rosenstrach stops by to make new year's pancakes.

The Festival of Lights inspires the five remaining bakers. They are challenged with updating traditional rugelach with new flavours like cardamom and chai.

The four bakers combine common pantry ingredients in a new version of a classic holiday dessert. Later, they use two key fruitcake components in a new dessert.

The remaining three bakers create cakes decorated like gifts that reveal a surprise when sliced. However, only one will go on to win the cash prize of $25,000.

Chef Tom Kerridge shares his meat-free recipes for Christmas! The mouth-watering menu includes his puff pastry parcel, ultimate veggie gravy, and white chocolate trifle.

James throws open his doors to long-term friend chef Brian Turner and `Coronation Street' actor Jennie McAlpine. Drinks expert Olly Smith provides the cocktails and Ching-He Huang cooks a yuletide Asian treat.

Jamie Oliver gets creative with leftovers. He makes a pie with turkey, stuffing, gravy and sprouts, melts cheese into a fondue and creates an `anything goes' strudel.

The Festival of Lights inspires the five remaining bakers. They are challenged with updating traditional rugelach with new flavours like cardamom and chai.

Giada throws her daughter, Jade, a party where everyone gets to make their own gingerbread house. She serves kids' treats like s'more popcorn, pizza grilled cheese, veggie forest with ranch dip and frozen hot chocolate affogatos.

Giada cooks an elegant Christmas feast without spending all day in the kitchen. She creates a menu with Christmas dishes from across Italy including tortellini in parmesan brodo, risotto with clams, and braised lamb shanks.

Ina and her husband kick off the festive season with a getaway in the Berkshires with friends.

Chef Tom Kerridge shares his meat-free recipes for Christmas! The mouth-watering menu includes his puff pastry parcel, ultimate veggie gravy, and white chocolate trifle.

Jamie Oliver gets creative with leftovers. He makes a pie with turkey, stuffing, gravy and sprouts, melts cheese into a fondue and creates an `anything goes' strudel.

The Bikers have the perfect solution for celebration dishes to keep your guests happy and get your party started, with a trio of canapes, porchetta pork loin and a prawn and salmon terrine as they find out how Denise spends her Christmas.

Nigel Slater shares the flavours that for him make Christmas a truly delicious season. As we tick off the days and open our advent calendars, Nigel shows us how to cook for both entertaining and self-indulgence.

Jamie creates a sensational alternative to the traditional Christmas Dinner. Featuring an epic mixed roast, an impressive veggie crown and a toffee panettone dessert.

Eddie Jackson kicks off the holiday season with a turkey-less Thanksgiving celebration; chefs Christian Petroni, Adrienne Cheatham and Michael Voltaggio show Bobby Flay that the side dishes are the stars on this year's dining table.

Dinner made with fruitcake. Food Pyramid sanctioned meal. A brunch with one ingredient per isle.

The Festival of Lights inspires the five remaining bakers. They are challenged with updating traditional rugelach with new flavours like cardamom and chai.

Jeff Mauro warms up the cocoa as world-class cake, sugar and cookie artists team up to create mind-blowing edible holiday displays for judges Shinmin Li and Aarti Sequeria. In the end, only one team will sled home with the $25,000 grand prize.

Shopping from home.

Shopping from home.

Shopping from home.

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Casey Webb challenges three teams of bakers and their ice sculptors to create huge Christmas tree cake displays with edible gifts, ornaments and pyrotechnics.

Ree invites friends and family for a festive holiday get-together. Ree makes canapes including beef tenderloin sandwiches, holiday rollups, shrimp pineapple skewers, tortellini skewers, queso, smoked sausage in barbecue sauce and, peppermint fudge.

It's a few days before Christmas, and Ree is making Christmas goodies to give as gifts. She whips up homemade gumdrops, Christmas cherries, pretzel turtles, cayenne cheese straws and sweet spicy smoky roasted almonds.

Ree Drummond is sharing four festive potluck party ideas for the Christmas cocktail party season. She whips up crowd-pleasing cheery cheesecake Santa hats to take to a family bash and assembles a bruschetta bar.

Ree Drummond is cooking up one-pan wonders with a wintry twist; she makes creamy Italian one-pan pasta, the simplest baked pancetta and butternut risotto, a cosy white lasagna soup and an inspired chicken and chili sheet pan quesadilla.

Cinnamon rolls, prime rib with rosemary, Duchess potatoes, Burgundy mushrooms and whiskey cream sauce.

Ree reveals her favourite shortcuts as she shares last-minute food ideas for the holidays. She uses refrigerated bread dough for a yummy Christmas tree pizza!

Ree Drummond shares a seasonal spread of her favourite Christmas dishes.

Ree Drummond gets in the holiday spirit with Apple, Brie and Mushrooms En Croute, Traditional Eggnog in a ginger crumb-rimmed glass and an Ugly Sweater Cake. She also makes Berry Basil Vodka and Festive Marinated Olives for a happy hour gift basket.

It's question time on the ranch and Ree is covering topics ranging from recipes and romance, to fashion and ranch favourites. Her answers include three meat, three bean, three chilli chilli, shrimp mango lettuce cups, and linguine with clam sauce.

Jamie gets the festivities started with a sublime Christmas party menu of bramble cocktails, a stunning beef bourguignon, and a sparkling winter bombe ice cream dessert.

Jamie creates a sensational alternative to the traditional Christmas Dinner. Featuring an epic mixed roast, an impressive veggie crown and a toffee panettone dessert.

Jamie Oliver offers a stress-free guide to festive feasting with his foolproof masterplan for turkey, stuffing and roast spuds, groovy veggie sides and, of course, fantastic gravy.

Jamie Oliver and his family help us prepare for a Christmas like no other. Jamie shares his gorgeous festive food gift ideas and some time-saving tips for planning ahead.

Jamie Oliver gets creative with leftovers. He makes a pie with turkey, stuffing, gravy and sprouts, melts cheese into a fondue and creates an `anything goes' strudel.

Nigel Slater shares the flavours that for him make Christmas a truly delicious season. As we tick off the days and open our advent calendars, Nigel shows us how to cook for both entertaining and self-indulgence.

James throws open his doors to long-term friend chef Brian Turner and `Coronation Street' actor Jennie McAlpine. Drinks expert Olly Smith provides the cocktails and Ching-He Huang cooks a yuletide Asian treat.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Adam Richman combines his two great passions, food and football. He visits Britain's most famous teams and seeks out footie's finest foods.

In Aberdeen, Adam tries Aberdeen Angus at one of the city's finest steak restaurants. Later, he checks out meat pies from an award-winning local butcher.

Tom shares his recipes for his favourite meal of the year - Christmas Dinner! The menu features roast turkey with all the trimmings, including pork and black pudding stuffing.

Rick and his pal Chalky scour the country in search of good things to eat at Christmas. Turkeys, salmon, hams, puddings and geese are just a few of the essential delicacies they find on their festive odyssey.

Ina Garten passes the whipped cream as she recruits chefs Amanda Freitag, Aarti Sequeira and Duff Goldman to serve Bobby Flay a slice of humble pie; in each round, these chefs bakeup an ode to everyone's favourite Thanksgiving dessert.

Buddy Valastro takes on America's greatest non-cake artists in a series of Christmas-themed challenges. It's cake vs mixed media art in an epic yuletide battle!

Buddy Valastro takes on America's greatest non-cake artists in a series of Christmas-themed challenges. It's cake vs mixed media art in an epic yuletide battle!

Jeff Mauro warms up the cocoa as world-class cake, sugar and cookie artists team up to create mind-blowing edible holiday displays for judges Shinmin Li and Aarti Sequeria. In the end, only one team will sled home with the $25,000 grand prize.

Shopping from home.

Shopping from home.

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Shopping from home.

Casey Webb challenges three teams of bakers to create fantasy snow globe cakes that capture Christmas magic. They use ice sculpture to enhance the glitz!

Ree Drummond shares a trio of new Christmas bites, including grilled chicken skewers, fig and goat cheese bruschetta, and cheesy mini peppers. She adds Yorkshire pudding to her holiday table, and Santa's in for a cookie treat.

Ree Drummond celebrates the holidays with extra special seasonal eats. For brunch, there's next-level impressive Smoked Salmon Benedict, elegant Creamy Mushroom Soup that's party perfect and an amped-up side dish of Hasselback Sweet Potatoes.

Meat loaf with spicy tomato topping; twice-baked new potatoes; salad; pecan pie.

Rigatoni and meatballs, holiday bacon appetisers, chocolate mint brownies bites.

Ree Drummond shares make-ahead eats for when the kids get home for the holidays. She prepares her shortcut Tex-Mex Meatball Soup, festive DIY Holiday Brownie Kits, a stress-free Breakfast Burrito Casserole and an epic stash of Everything Snack Mix.

Ree Drummond gets the party started with shortcut appetisers, preparing spicy grape jelly meatballs, holiday mystery rolls and perky pigs in blankets; a Christmas crudité tree and pistachio pudding shooters.

Ree Drummond is full of the holiday spirit and making small bites for the big day. There are festive Mini Peppermint Rolls and a trio of seasonal savories: Crispy Cauliflower Cakes, Steak Bites with Spicy Blue Cheese Cream; Charcuterie Board Bites.

Cinnamon rolls, prime rib with rosemary, Duchess potatoes, Burgundy mushrooms and whiskey cream sauce.

Ree Drummond makes inviting dishes that are perfect for a cosy winter get-together. There's an amazing Italian Wedding Casserole, Braised Beef and Red Chilies with a rich red sauce and a simple but scrumptious Roasted Squash Soup.

Ree Drummond is cooking up one-pan wonders with a wintry twist; she makes creamy Italian one-pan pasta, the simplest baked pancetta and butternut risotto, a cosy white lasagna soup and an inspired chicken and chili sheet pan quesadilla.

Tom shares his recipes for his favourite meal of the year - Christmas Dinner! The menu features roast turkey with all the trimmings, including pork and black pudding stuffing.

Chef Tom Kerridge shares his meat-free recipes for Christmas! The mouth-watering menu includes his puff pastry parcel, ultimate veggie gravy, and white chocolate trifle.

Eight bakers of Bake Off past return to the tent to compete once more. The bakers face three festive challenges, starting with the signature challenge. Paul and Mary want them to make some highly decorative Christmas bakes that require intricate icing.

A festive welcome awaits four more returning bakers. The judges have set three festive challenges, starting with a savoury signature to get the Christmas party started. In the technical, Paul has a gifted them a bread challenge that's not for the faint hearted.

Noel, Sandi, Prue and Paul are back in the tent for their traditional Christmas get-together. Joining them for the celebrations are Tom and Yan from 2017 and Briony and Terry from 2018, who compete in festive-themed challenges for the title of Christmas Star Baker. They also round off Christmas with legendary rockers Status Quo playing Rockin' All Over the World.

Sandi, Noel, Paul and Prue are back in the tent and are joined by Liam and Flo from the `2017 Bake Off', and Jane and Andrew from `2016's show'. Plus The Darkness perform `Christmas Time (Don't Let the Bells End)'.

James throws open his doors to long-term friend chef Brian Turner and `Coronation Street' actor Jennie McAlpine. Drinks expert Olly Smith provides the cocktails and Ching-He Huang cooks a yuletide Asian treat.

James throws open his doors to baking legend Mary Berry and actor turned chef Jimi Mistry. With James Martin and friends, it's sure to be a Christmas to remember!

Adam Richman combines his two great passions, food and football. He visits Britain's most famous teams and seeks out footie's finest foods.

In Aberdeen, Adam tries Aberdeen Angus at one of the city's finest steak restaurants. Later, he checks out meat pies from an award-winning local butcher.

Festive edition of the cookery series presented by Nigella Lawson. She shares her favourite yuletide recipes, plus secrets to take the culinary stress out of the festive period.

The ever festive Carson Kressley makes a grand entrance as he sets out to remind Bobby Flay why the holidays are so iconic. Chefs Tiffani Faison, Tiffany Derry and Scott Conant are in for a big surprise when they're treated to a magical performance.

Buddy and his team go up against glassblower Deborah Czeresko's team to make light-filled creations for judges Jason Chatfield and Courtney Quinn.

Buddy Valastro takes on America's greatest non-cake artists in a series of Christmas-themed challenges. It's cake vs mixed media art in an epic yuletide battle.

Jeff Mauro warms up the cocoa as world-class cake, sugar and cookie artists team up to create mind-blowing edible holiday displays for judges Shinmin Li and Aarti Sequeria. In the end, only one team will sled home with the $25,000 grand prize.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Three teams of master festive bakers and their ice sculptors compete to show off a new side of Mrs. Claus in out-of-this-world cake designs and displays.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Marcus shares his top recipes to get in the festive mood. They include oaty pancakes with compote and the classic Bloody Mary with oysters.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Marcus shares his top recipes to get in the festive mood. They include oaty pancakes with compote and the classic Bloody Mary with oysters.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

James throws open his doors to baking legend Mary Berry and actor turned chef Jimi Mistry. With James Martin and friends, it's sure to be a Christmas to remember!

James throws open his doors to long-term friend chef Brian Turner and `Coronation Street' actor Jennie McAlpine. Drinks expert Olly Smith provides the cocktails and Ching-He Huang cooks a yuletide Asian treat.

At his Essex home, Jamie Oliver takes a walk through his perfect winter wind-down foods, including some stress-free, big hitting winter warmers like oozy cheesy pasta and simple one-pot wonders like bloody Mary beef.

Jamie Oliver offers a stress-free guide to festive feasting with his foolproof masterplan for turkey, stuffing and roast spuds, groovy veggie sides and, of course, fantastic gravy.

Si King and Dave Myers are throwing a Christmas party for family, friends and some of the people they have met on the road over the last few years. However, this is a `hairy' party so it will be anything but predictable. It's all about finger food, those tiny mouthfuls of loveliness that brighten up the festive season from the first Christmas party right through to New Year's Eve.

Adam Richman combines his two great passions, food and football. He visits Britain's most famous teams and seeks out footie's finest foods.

In the Peak District, Adam learns more about the accidental invention of Bakewell pudding. Then, he visits a gastropub for his first taste of local grouse.

Sunny Anderson takes Bobby Flay on a trip around the world with chefs Gabe Bertaccini, Marcus Samuelsson and Maneet Chauhan. Each round, the acclaimed chefs celebrate ingredients that are commonly found at holiday markets across the globe.

A holiday meal with a healthy spin includes grilled swordfish, a wheat berry and butternut squash salad, and individual dishes of apple cinnamon bread pudding.

Turkey sandwich with cremini and truffle, grilled vegetable and goat cheese salad.

The four bakers combine common pantry ingredients in a new version of a classic holiday dessert. Later, they use two key fruitcake components in a new dessert.

Guy Fieri visits America's most interesting and unique restaurants. Guy samples surf and turf at a fish shack in Florida that serves fresh shrimp and a surf town cafe in California with a huge menu.

Guy Fieri visits America's most interesting and unique restaurants. Guy visits a farmer's market in South Carolina, an Italian spot in New York, and finds a fresh spin on a fish classic in Honolulu.

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Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

The remaining baking teams and their ice sculptors create the ultimate night before Christmas cake display featuring Santa Claus, for the $25,000 prize.

Ina and her husband kick off the festive season with a getaway in the Berkshires with friends.

At his Essex home, Jamie Oliver takes a walk through his perfect winter wind-down foods, including some stress-free, big hitting winter warmers like oozy cheesy pasta and simple one-pot wonders like bloody Mary beef.

Jamie Oliver offers a stress-free guide to festive feasting with his foolproof masterplan for turkey, stuffing and roast spuds, groovy veggie sides and, of course, fantastic gravy.

Festive edition of the cookery series presented by Nigella Lawson. She shares her favourite yuletide recipes, plus secrets to take the culinary stress out of the festive period.

Si King and Dave Myers are throwing a Christmas party for family, friends and some of the people they have met on the road over the last few years. However, this is a `hairy' party so it will be anything but predictable. It's all about finger food, those tiny mouthfuls of loveliness that brighten up the festive season from the first Christmas party right through to New Year's Eve.

Jamie Oliver illustrates how a little bit of preparation before the Christmas Day can leave you free to enjoy yourself. Jamie introduces some exciting new ideas, including turkey Wellington, jerky ham hock, griddle-pan waffles and epic hot chocolate, and pimped-up Prosecco.

Jamie shows how to pull everything together for a perfect Christmas Day. The menu includes festive fiesta tacos, brussels with hustle, and a Bloody Mary seafood platter. Jamie also shows how to make the best of seasonal leftovers, with recipes such as Boxing Day turkey chowder. Plus he revisits other Christmas Day favourites, including classic roast turkey, roast potatoes and mulled wine.

Jamie Oliver helps the nation raise its season game with foolproof recipes and clever last minute ways to pimp up your food. He presents his very best tips, tricks and hacks to make Christmas dinner classics taste better than ever.

Gordon Ramsay shows how to make his favourite recipes for the festive season. Dishes include delicious beef fillet with salsa verde, smoky pulled pork and chocolate mint cake.

Gordon Ramsay shows how to make his favourite hot recipes for freezing cold days. Dishes include crispy roast duck, spicy clam noodle soup and a banana tarte tatin.

Gordon Ramsay shows how to make his favourite winter comfort food. Dishes include beef and ale stew, bubble and squeak baked potatoes and a pear and ginger galette.

Mary Berry's Christmas Party is the perfect invitation for Yuletide escape. Some of TV's best-loved faces join Mary to cook delicious dishes, especially for her Christmas Party.

When it comes to Christmas food and entertaining, Britain's country houses have always put on a show. Mary Berry visits Harewood House in Yorkshire to meet its army of skilled staff and dedicated volunteers as they prepare the house for Christmas. With its Robert Adam interiors, Chippendale furniture and Capability Brown gardens, Harewood is one of the nation's most beautiful stately homes.

Jamie Oliver illustrates how a little bit of preparation before the Christmas Day can leave you free to enjoy yourself. Jamie introduces some exciting new ideas, including turkey Wellington, jerky ham hock, griddle-pan waffles and epic hot chocolate, and pimped-up Prosecco.

Jamie shows how to pull everything together for a perfect Christmas Day. The menu includes festive fiesta tacos, brussels with hustle, and a Bloody Mary seafood platter. Jamie also shows how to make the best of seasonal leftovers, with recipes such as Boxing Day turkey chowder. Plus he revisits other Christmas Day favourites, including classic roast turkey, roast potatoes and mulled wine.

Jamie Oliver helps the nation raise its season game with foolproof recipes and clever last minute ways to pimp up your food. He presents his very best tips, tricks and hacks to make Christmas dinner classics taste better than ever.

Michael Symon gathers his friends, chefs Jet Tila, Antonia Lofaso and Geoffrey Zakarian, together to get Bobby Flay roasted and toasted! The drinks are flowing and the insults are glowing as Bobby attempts to leave this holiday party unscathed.

Guy welcomes guest chef G. Garvin and together they prepare grilled barbecue short ribs, creamy cheesy roasted red pepper polenta and shaved kale and root vegetable salad.

Guy Fieri is celebrating the holidays with his spin on a local Bay Area specialty, Cioppino. He makes his version with Dungeness crab and a whole host of other seafood.

The remaining three bakers create cakes decorated like gifts that reveal a surprise when sliced. However, only one will go on to win the cash prize of $25,000.

Guy Fieri visits America's most interesting and unique restaurants. In Los Angeles Guy visits an El Salvadoran place for tortillas, has a Basque bourguignon in Nevada, and has tapas in Florida.

Guy Fieri visits America's most interesting and unique restaurants. In California Guy tries a Tuscan-style Italian restaurant, in North Carolina he has fish tacos and in Honolulu it's shepherd's pie.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

When it comes to Christmas food and entertaining, Britain's country houses have always put on a show. Mary Berry visits Harewood House in Yorkshire to meet its army of skilled staff and dedicated volunteers as they prepare the house for Christmas. With its Robert Adam interiors, Chippendale furniture and Capability Brown gardens, Harewood is one of the nation's most beautiful stately homes.

Mary Berry's Christmas Party is the perfect invitation for Yuletide escape. Some of TV's best-loved faces join Mary to cook delicious dishes, especially for her Christmas Party.

Jamie Oliver illustrates how a little bit of preparation before the Christmas Day can leave you free to enjoy yourself. Jamie introduces some exciting new ideas, including turkey Wellington, jerky ham hock, griddle-pan waffles and epic hot chocolate, and pimped-up Prosecco.

Jamie shows how to pull everything together for a perfect Christmas Day. The menu includes festive fiesta tacos, brussels with hustle, and a Bloody Mary seafood platter. Jamie also shows how to make the best of seasonal leftovers, with recipes such as Boxing Day turkey chowder. Plus he revisits other Christmas Day favourites, including classic roast turkey, roast potatoes and mulled wine.

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Join Ainsley and friends for some festive fun. Ainsley and pal Olly Smith get the fun started with canapes and cocktails, the perfect way to greet guests. Olly sticks around to keep the drinks flowing. Stage and screen star Shane Richie joins Ainsley while he cooks up a biryani, filled with flavour and a great way to use any left-over Christmas turkey. Chef and Ready Steady Cook star Brian Turner takes over the hob to cook up a delicious duck dish.

Michel cooks the best produce Southern France has to offer. Friends and family join the festivities as he serves up delicious Christmas dishes and the perfect festive drinks.

It's all go as Rick celebrates the abundance of seafood and the rich colourful sauces of Naples, or Napoli, and visits Suffolk to experience North Sea cod with cabbage and beer.

It's home and away for seafood fan Rick as he catches turbot off the Cornish coast and cooks it with cider and cream, and travels to Goa for prawn caldene and spicy Goan lobster.

Seafood king Rick's off to Galicia in Spain to sample some rare shellfish. Plus recipes for hake with peppers and saffron, and clams in a marinara sauce.

This programme looks at the preparation of a spicy shark vindaloo and the making of an authentic dhal with lentils. Plus a visit to Chesapeake Bay in America, where freshwater oysters and crab cakes are the order of the day.

It's action down under for seafood king Rick as he travels to Queensland, Australia, where he prepares a spicy squid salad, and smoked bream with a tangy bush tucker chutney.

In this episode, he goes to Chesapeake Bay in the US, cooking traditional oyster dishes.

Rick goes to Hua Hin in Thailand where he spends time in local markets, talking to locals about various types of food. In Cornwall, he fries up fish and jazzes it up with red curry and steamed jasmine rice.

In this final episode, he visits America, Naples and ends his odyssey in the UK in Whitby with good old English fish and chips.

It's all go as Rick celebrates the abundance of seafood and the rich colourful sauces of Naples, or Napoli, and visits Suffolk to experience North Sea cod with cabbage and beer.

It's home and away for seafood fan Rick as he catches turbot off the Cornish coast and cooks it with cider and cream, and travels to Goa for prawn caldene and spicy Goan lobster.

Seafood king Rick's off to Galicia in Spain to sample some rare shellfish. Plus recipes for hake with peppers and saffron, and clams in a marinara sauce.

This programme looks at the preparation of a spicy shark vindaloo and the making of an authentic dhal with lentils. Plus a visit to Chesapeake Bay in America, where freshwater oysters and crab cakes are the order of the day.

Adam Richman combines his two great passions, food and football. He visits Britain's most famous teams and seeks out footie's finest foods.

Adam Richman combines his two great passions, food and football. He visits Britain's most famous teams and seeks out footie's finest foods.

Adam Richman combines his two great passions, food and football. He visits Britain's most famous teams and seeks out footie's finest foods.

Adam Richman combines his two great passions, food and football. He visits Britain's most famous teams and seeks out footie's finest foods.

Adam ticks Yorkshire Pudding in Yorkshire off his foodie bucket list. Then, he tries Yorkshire parkin, local rabbit, and a Yorkshire tea-inspired dessert.

Adam heads to Kent to try a very special sandwich in Sandwich. There, he also tries Whitstable oysters, traditional fish and chips, and a new baked sensation, the cruffin.

In Aberdeen, Adam tries Aberdeen Angus at one of the city's finest steak restaurants. Later, he checks out meat pies from an award-winning local butcher.

In the Peak District, Adam learns more about the accidental invention of Bakewell pudding. Then, he visits a gastropub for his first taste of local grouse.

Jeff Mauro brings the pomp and circumstance to round out the holiday season with an epic New Year's bash. Chefs Damaris Phillips, Eric Adjepong and Brooke Williamson make a resolution to beat Bobby Flay!

Delicious culinary series that's bursting with big flavours. Guy makes a roasted acorn squash soup topped with yogurt and pistachio parmesan crostini that tastes even better than it looks.

Guy Fieri roasts a juicy leg of lamb to pile high into meaty sandwiches. On the side, crispy garlic potato flanks are golden and addictive, and fresh fennel brussels sprout slaw finishes it off.

Guy Fieri's celebrating the holidays with dishes perfect for the Christmas and Hanukkah season, such as savoury stuffing, lights-out latkes, sugar-glazed ham, holiday tamales, matzo ball soup and knishes.

Guy Fieri visits America's most interesting and unique restaurants. In Tennessee Guy visits a spot that smokes the whole hog, a sausage cafe in Kentucky, and he finds stuffed pork chops in California.

Guy Fieri visits America's most interesting and unique restaurants. In California Guy visits a diner for meatloaf, a chilli spot in Cincinnati, and an Irish pub in Florida for a Guinness beef stew.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

It's all go as Rick celebrates the abundance of seafood and the rich colourful sauces of Naples, or Napoli, and visits Suffolk to experience North Sea cod with cabbage and beer.

It's home and away for seafood fan Rick as he catches turbot off the Cornish coast and cooks it with cider and cream, and travels to Goa for prawn caldene and spicy Goan lobster.

Seafood king Rick's off to Galicia in Spain to sample some rare shellfish. Plus recipes for hake with peppers and saffron, and clams in a marinara sauce.

This programme looks at the preparation of a spicy shark vindaloo and the making of an authentic dhal with lentils. Plus a visit to Chesapeake Bay in America, where freshwater oysters and crab cakes are the order of the day.

It's action down under for seafood king Rick as he travels to Queensland, Australia, where he prepares a spicy squid salad, and smoked bream with a tangy bush tucker chutney.

In this episode, he goes to Chesapeake Bay in the US, cooking traditional oyster dishes.

Jamie Oliver kickstarts his new Italian cooking adventure on the Aeolian Islands, where he learns from locals how to cook stuffed squid, inspiring his grilled squid and zingy caper salsa. He also creates a Sunday lunch for all the family.

Jamie Oliver heads to Puglia, one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.

Jamie Oliver heads to Naples, the pizza capital of Italy, to seek out the recipes the locals love to eat. He is blown away by acquapazza - fish poached in 'crazy water'.

Jamie heads to breathtaking Basilicata in search of some seriously old school Italian recipes, with the help of a family of shepherds and an 89-year-old macaroni master.

Jamie Oliver goes to Sicily and in the foothills of Mount Etna, he receives a masterclass in Sicilian sweets and cooks up an epic tuna, prawn and pistachio spaghetti. There is also some chocolaty cannoli on the menu.

Jamie Oliver is in Tuscany tracking down the region's hearty farmhouse cooking. There he takes spag bol to the next level and recreates a mind-blowing Jewish-Italian recipe. There is also a special beef stew with pappardelle.

Jamie Oliver is in Rome, tracking down the fast, fresh and easy recipes the natives of the buzzing Italian capital city cook every day. He learns how to make tasty minty pea tortiglioni, and gnocchi with roasted tomato sauce and rocket pesto.

It is mid-winter and Jamie Oliver is high up in the snow-capped Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.

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Jamie Oliver kickstarts his new Italian cooking adventure on the Aeolian Islands, where he learns from locals how to cook stuffed squid, inspiring his grilled squid and zingy caper salsa. He also creates a Sunday lunch for all the family.

Jamie Oliver heads to Puglia, one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.

Jamie Oliver heads to Naples, the pizza capital of Italy, to seek out the recipes the locals love to eat. He is blown away by acquapazza - fish poached in 'crazy water'.

Jamie heads to breathtaking Basilicata in search of some seriously old school Italian recipes, with the help of a family of shepherds and an 89-year-old macaroni master.

Noel, Sandi, Prue and Paul are back in the tent for their traditional Christmas get-together. Joining them for the celebrations are Tom and Yan from 2017 and Briony and Terry from 2018, who compete in festive-themed challenges for the title of Christmas Star Baker. They also round off Christmas with legendary rockers Status Quo playing Rockin' All Over the World.

Sandi, Noel, Paul and Prue are back in the tent and are joined by Liam and Flo from the `2017 Bake Off', and Jane and Andrew from `2016's show'. Plus The Darkness perform `Christmas Time (Don't Let the Bells End)'.

A new series kicks off with Cake Week, with challenges includinga a retro classic Technical and a Showstopper birthday cake taking the baker's dozen back to their childhoods.

It's crunch time with Biscuit Week, starting off with a luxurious chocolate coated signature bake, then a snack with family significance for Paul and an eye-catching showstopper.

Guy Fieri has invited four members of his Triple D family to Flavortown for a Holiday Throwdown.

Guy Fieri visits America's most interesting and unique restaurants. In Honolulu Guy has a drive-in burger, a deli in Minnesota serves fish to go and a Los Angeles truck sells Chinese-Mexican food.

In Kentucky Guy visits a sandwich joint with home made bread, tries Cajun coastal flavours in Georgia, and pizza in Washington, DC.

Guy is on a Kansas City barbeque tour and tries smoked pork, deep fried barbecued chicken and baby back ribs.

Guy Fieri visits America's most interesting and unique restaurants. Guy visits a pub in Kansas City for tempura burgers, a cold cut burger spot in California, and has Greek lamb burgers in Nashville.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

The Bikers cook dishes perfect for cosy suppers, comfort straight from the oven, some for sharing everyday, others for a special treat. There's a new take on classic steak and chips, and a sticky gingerbread that's got to be the ultimate in comfort baking.

Si and Dave cook dishes guaranteed to turn up the heat. They have a spicy new take on a family favourite with their roasted spiced cauliflower cheese, and they take inspiration from the Caribbean with a plate of jerk pork chops.

Dave enjoys a taste of his native county, Cumbria, as the Bikers cook recipes with great local ingredients. These include a comforting supper dish made from Cumberland sausage and the ultimate Cumbrian dessert, sticky toffee pudding.

The Hairy Bikers cook comfort food oozing with traditional values. There's a twist on a classic pudding, a perfect teatime treat, and Si and Dave take two breakfast favourites to make one lip-smacking new dish.

The Bikers have a fresh take on pub grub with a new look for a traditional pudding, their take on the North-East's mighty chicken Parmo and reveal the secrets behind their ultimate fishcake.

The Hairy Bikers are cooking dishes that are guaranteed to bring smiles to the table. They reveal the secret behind their ultimate biker burger and cook two of their favourite desserts, a showstopping meringue and a modern take on a banana split.

The Bikers cook dishes to feel body and soul, including some of their favourite recipes which are both healthy and delicious. There's a wholesome warming soup, a chic healthy pudding and even a low fat version of a family favourite, burger and fries.

This episode is all about nostalgic comfort food, dishes to conjure up childhood memories, holiday favourites and tastes of days gone by. The Bikers cook a Lancashire hotpot just like Dave's mother used to make, and a French speciality brings back holiday memories for Si.

The Bikers take everyday ingredients and transform them into comforting dishes that are both satisfying and surprising. Bananas are transformed into a sophisticated tarte tatin, and some simple ricotta cheese is the basis for gnudi - light, delicious Italian dumplings.

Si and Dave cook dishes to feed a multitude, just the thing to impress your guests or to fill up the family. Their salmon pie with spinach and hollandaise is a showstopper, and their chocolate and cherry buns makes a perfect centrepiece.

Si and Dave cook dishes for when the temperature drops and the weather calls for sugar and spice and good hearty cooking. This means oxtail soup with herby dumplings, a vegetarian chestnut and mushroom pie and a new take on an old favourite, treacle sponge.

The Hairy Bikers cook comfort food oozing with traditional values. There's a twist on a classic pudding, a perfect teatime treat and Si and Dave take two breakfast favourites to make one lip-smacking new dish.

It's a trip back in time for Si as the Bikers cook dishes from his home county, Northumberland. This means a celebration of local seafood, a traditional lamb recipe and a new way of serving his favourite ice-cream.

Eight bakers of Bake Off past return to the tent to compete once more. The bakers face three festive challenges, starting with the signature challenge. Paul and Mary want them to make some highly decorative Christmas bakes that require intricate icing.

A festive welcome awaits four more returning bakers. The judges have set three festive challenges, starting with a savoury signature to get the Christmas party started. In the technical, Paul has a gifted them a bread challenge that's not for the faint hearted.

Eight bakers of Bake Off past return to the tent to compete once more. The bakers face three festive challenges, starting with the signature challenge. Paul and Mary want them to make some highly decorative Christmas bakes that require intricate icing.

A festive welcome awaits four more returning bakers. The judges have set three festive challenges, starting with a savoury signature to get the Christmas party started. In the technical, Paul has a gifted them a bread challenge that's not for the faint hearted.

The stakes are high for four chefs attempting to make their best holiday starter using only every other store aisle.

Guy Fieri visits America's most interesting and unique restaurants. Guy visits a diner with fresh French bread in Kentucky, a burger spot in Minnesota, and a cafe run by an ex-marine in California.

Guy Fieri visits America's most interesting and unique restaurants. Guy visits a classic restaurant in Nashville, a smoked barbecue joint in Georgia, and a seafood chowder and lobster spot in Maine.

This trip, Guy's food radar is all over the map. On the east coast of Oahu, Hawaii, the general store is crankin' out traditional Hawaiian dishes like lau lau stew.

This trip, Guy's headin' to some joints going all-in on some classic comfort foods. In Chicago, he visits a burger joint with Asian flair proudly serving all things umami.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Shopping from home.

Chef Tom Kerridge shares his step-by-step guide for cooking up the perfect Sunday lunch, from the amazing main meal to an indulgent pudding to wrap things up.

Chef Tom Kerridge shares his step-by-step guide for cooking up the perfect Sunday lunch, from the amazing main meal to an indulgent pudding to wrap things up.

A rich, succulent beef stew is the centrepiece of Tom's cosy Sunday lunch. Also on the menu is a celeriac and potato mash and a delicious fruit crumble with custard.

Tom switches things up with delicious Indian-inspired dishes. On the menu are butter chicken curry, homemade naan, pea pilau rice and mango-topped pavlovas.

Chef Tom Kerridge shares his step-by-step guide for cooking up the perfect Sunday lunch, from the amazing main meal to an indulgent pudding to wrap things up.

Chef Tom Kerridge shares his step-by-step guide for cooking up the perfect Sunday lunch, from the amazing main meal to an indulgent pudding to wrap things up.

Tom celebrates spring with a Sunday lunch classic: roast lamb. He slow-cooks it over layers of thinly sliced potatoes, served with a delicious cheesy broccoli gratin.

Tom brings an all-time favourite dish to his Sunday table: fish and chips. He bakes a beautiful side of salmon in brown butter and makes perfect triple-cooked chips.

Chef Tom Kerridge shares his step-by-step guide for cooking up the perfect Sunday lunch, from the amazing main meal to an indulgent pudding to wrap things up.

Chef Tom Kerridge shares his step-by-step guide for cooking up the perfect Sunday lunch, from the amazing main meal to an indulgent pudding to wrap things up.

A rich, succulent beef stew is the centrepiece of Tom's cosy Sunday lunch. Also on the menu is a celeriac and potato mash and a delicious fruit crumble with custard.

Tom switches things up with delicious Indian-inspired dishes. On the menu are butter chicken curry, homemade naan, pea pilau rice and mango-topped pavlovas.

Mary is working behind the scenes at an Indian wedding, she'll be helping the caterers pull off this huge event that feeds 400 people from morning to night while adding a recipe of her own to the menu.

Mary travels to the beautiful city of Bristol. Her connection to the city is extensive: it was here that she had her first job and where her son William studied at university, and it's currently home to her granddaughter Grace.

Mary is off to Birmingham, home of the world-famous cricket ground at Edgbaston, where she immerses herself in the world of cricket.

Mary explores the historic Jurassic Coast, famous for fossils, beautiful coastal towns and delicious seafood. Mary can't wait to share the delights on offer and meet the people passionate about preserving and showcasing them.

Mary heads to a festival where food takes centre stage. Set in the grounds of Cornbury Park in Oxfordshire, performers from theatre, music and art come together, but the real headliners are the top chefs who host sharing feasts and intimate dinners.

Mary heads to Edinburgh. Her late mother was Scottish, so it holds a very special place in her heart. The city of Edinburgh is full of excitement as it gears up for the marathon.

Chef Tom Kerridge shares his step-by-step guide for cooking up the perfect Sunday lunch, from the amazing main meal to an indulgent pudding to wrap things up.

Chef Tom Kerridge shares his step-by-step guide for cooking up the perfect Sunday lunch, from the amazing main meal to an indulgent pudding to wrap things up.

Tom celebrates spring with a Sunday lunch classic: roast lamb. He slow-cooks it over layers of thinly sliced potatoes, served with a delicious cheesy broccoli gratin.

Tom brings an all-time favourite dish to his Sunday table: fish and chips. He bakes a beautiful side of salmon in brown butter and makes perfect triple-cooked chips.

Chef Tom Kerridge shares his step-by-step guide for cooking up the perfect Sunday lunch, from the amazing main meal to an indulgent pudding to wrap things up.

Chef Tom Kerridge shares his step-by-step guide for cooking up the perfect Sunday lunch, from the amazing main meal to an indulgent pudding to wrap things up.

A rich, succulent beef stew is the centrepiece of Tom's cosy Sunday lunch. Also on the menu is a celeriac and potato mash and a delicious fruit crumble with custard.

Tom switches things up with delicious Indian-inspired dishes. On the menu are butter chicken curry, homemade naan, pea pilau rice and mango-topped pavlovas.

Twelve of the country's best amateur bakers take part in the second series of `The Great British Bake Off'. In the first round, the bakers are challenged to make 24 decorated cupcakes in two hours and the stress soon shows. Next, they face a technical challenge - featuring a coffee and walnut Battenburg cake from one of Mary Berry's recipes - and finally, they have to make and bake a tiered showstopper cake.

It's the second round and eleven bakers remain. This time their pastry skills are scrutinized as the bakers tackle tarts. Over two days the bakers will face three increasingly complicated challenges whilst trying to avoid a soggy bottom. Judged by acclaimed master baker Paul Hollywood and legendary cookery writer and baker Mary Berry.

The baker's bread making skills are tested with three increasingly complicated challenges over two days. They start with the signature bake, a free-form flavoured loaf that produces a variety of interesting results. The technical challenge is focaccia, which really separates the wheat from the chaff. Finally, a mammoth six-hour hour challenge requires the bakers to create a display bread basket.

The bakers take on biscuits and these bite-sized, delicate delights prove too much for some. The remaining eight must impress legendary cookery writer Mary Berry and artisan baker Paul Hollywood with their interpretation of a classic biscuit. Who will crumble when it comes to judging and whose ginger nuts are too hot to handle?