Selena Gomez and Chef Claudette Zepeda prepare a Mexican feast for the holidays. Claudette takes Selena back to her roots with a festive menu of?Tamales, Roast Ham with Salsa Matcha, Charred Poblano Rice and a Mexican twist on a historic salad.

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Trusted brand Jacuzzi and renowned interior designer, Christina Hall, share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe and stylish space in 1 day! Call now for a FREE quote & installation!

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Even if YOU do everything right to protect yourself, company and institutional data breaches are out of your control. Nearly 1 out of 4 US consumers have been a victim of identity theft. Find out how LifeLock can help protect your identity.

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Even if YOU do everything right to protect yourself, company and institutional data breaches are out of your control. Nearly 1 out of 4 US consumers have been a victim of identity theft. Find out how LifeLock can help protect your identity.

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Giada hosts a holiday party for kids and transforms the house into a winter wonderland; guests get to make their own snow globes and enjoy a menu of creamy tomato soup, triple chocolate hot cocoa, crispy chicken sandwiches and Italian flag cookies.

Indulgent desserts and sparkling cocktails, including orange mousse with ginger snap crumble, peppermint patty sandwich cookies, hazelnut torte with chocolate espresso frosting and lemon hazelnut spritz cocktails.

Guy invites friends to bring some yuletide joy to the ranch; Marc Murphy makes braised endive with chestnuts in brown butter and lobster Americaine; Carl Ruiz makes Arena Rue Sandwiches and fufu; Jonathan Waxman makes roasted root vegetables.Guests: Marc Murphy, Carl Ruiz, Jonathan Waxman..

Guy Fieri invites his chef friends to make finger foods, hors d'oeuvres and appetizers for cocktail hour; Antonia Lofaso prepares cones of tender skirt steak with a chimichurri sauce and potato frites; Carl Ruiz makes crunchy crab croquettes.

Jeff Mauro is ready to serenade chefs Brooke Williamson, Jet Tila and Andrew Zimmern; they go all out with fancy ingredients, prime cuts and fierce competition for an over-the-top holiday feast designed to celebrate Bobby Flay's demise.

Sunny Anderson takes Bobby Flay on a trip around the world with chefs Gabe Bertaccini, Marcus Samuelsson and Maneet Chauhan; each round, the acclaimed chefs celebrate ingredients that are commonly found at holiday markets across the globe.

Cooking Channel stars Gabriele Corcos, Kelsey Nixon, Roger Mooking and Jim Stacy are set to take on a holiday challenge; the appetizer basket features a whole roasted goose; a meat-and-potatoes entree round.

Inspired by hash browns and energized by eggs, four chefs wake up the judges' palates using baskets packed with breakfast foods; two chefs battle with breakfast sandwiches as entrées, while a strange coffee and meat dish prove challenging.

The pastry experts battling it out in the kitchen learn they must make candy, cake and ice cream in an all-desserts challenge.

Four competitors return to the stoves after being hand-picked as favorites by judge Maneet Chauhan; the baskets that Maneet selects for this battle include a signature Nashville flavoring, an Indian dessert and a frozen cocktail.

Four champions return to the kitchen via personal invitation from judge Scott Conant; a notorious vegetable is a true test in the appetizer basket; in the second round, one chef hits a major hurdle when an ingredient falls to the floor.

Four champions return to the kitchen as favorites of judge Alex Guarnaschelli; in the first round, a French pastry and a flavored fish are two pieces of the culinary puzzle that Alex has devised for her special group of competitors.

Four returning chefs are put to the test by legendary judge Chris Santos for a chance to compete in the tournament finale with Chris as their sous chef; a beautiful ode to bacon is one of the ingredients in the appetizer basket designed by Chris.

The best of the best face off to see who can emerge victorious in the tournament finale fight to win $25,000 in cash, $25,000 for charity and legendary status.

Les Gold, Claudia Jordan, Jenni Pulos and Karina Smirnoff compete; the celebrities must use an edible wreath and festively-shaped bread; the judges learn that one of the competitors has never tried one of the veggies found in the basket.

Jeff Mauro brings the pomp and circumstance to round out the holiday season with a New Year's bash; chefs Damaris Phillips, Eric Adjepong and Brooke Williamson make a resolution to beat Bobby Flay.

Bobby Flay's favorite holiday elf, Carson Kressley, brings the mischief while chefs Einat Admony, Amanda Freitag and Michael Symon bring some modern flair to classic holiday dishes.

The chefs get breakfast foods in every basket; a series of mishaps plagues one of the competitors in the second round; in the dessert round, French toast and Chinese porridge must find a place in the remaining chefs' final dishes.

Jeff Mauro brings the pomp and circumstance to round out the holiday season with a New Year's bash; chefs Damaris Phillips, Eric Adjepong and Brooke Williamson make a resolution to beat Bobby Flay.

Bobby Flay's favorite holiday elf, Carson Kressley, brings the mischief while chefs Einat Admony, Amanda Freitag and Michael Symon bring some modern flair to classic holiday dishes.

The chefs get breakfast foods in every basket; a series of mishaps plagues one of the competitors in the second round; in the dessert round, French toast and Chinese porridge must find a place in the remaining chefs' final dishes.

Les Gold, Claudia Jordan, Jenni Pulos and Karina Smirnoff compete; the celebrities must use an edible wreath and festively-shaped bread; the judges learn that one of the competitors has never tried one of the veggies found in the basket.

The scout elves have some trouble tuning up Santa's sleigh, so Duff Goldman asks the teams to create a sleigh design that will wow Mr. Claus; two teams build inventive snow forts for a snowball fight between judges Kardea Brown and Ashley Holt.

Operation Smile: transforming lives and bringing smiles to children around the world.

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Don't let hair loss hold you back! HairClub specializes in restoring your hair and confidence with customized solutions. From cutting edge treatments to natural looking hair systems, we help you regain your confidence and love your hair again.

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Regain independence and enjoy greater mobility with the compact design and long-lasting battery of portable oxygen.

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Eddie Jackson proves that good things come to those who wait as he lists the best dishes with tons of prep time behind them; with unique pancakes, savory gravy and slow-cooked meats, these dishes are an exercise in patience with a delicious reward.

There's no better way to start a meal than with a delicious appetizer, and Eddie Jackson finds the perfect lineup of apps; with unique nachos, delicious dips and new twists on classic dishes, there's no limit to the options for appetizers.

Kardea cooks up her cousin's favorite restaurant meal; sea island beer-steamed mussels; penne with sausage and greens; homemade molten chocolate cakes.

Kardea Brown invites her friend KJ Kearney over to try her versions of Charleston's best dishes; a panko fried pork chop sandwich on grilled Texas toast, shaved cabbage slaw with shallots and dijon vinaigrette and homemade banana pudding.

Ree Drummond shares simple takes on comfort classics; she spices up Tex-Mex chicken fried steak, puts a speedy spin on pesto chicken lasagna skillet, gives cream of celery soup a retro vibe, and adds luxury to white chocolate hot chocolate.

Ree Drummond cooks dinner with her sister, Betsy; a stunning spicy blackberry pork loin, a fiery baked pepper mac and cheese, a smoky mango chipotle kale salad, and an icy salted melon margarita.

Italian meatball soup; potato-leek pizza; skillet cookie; orange brulee.

Ree shares four festive specials from her food spots in town; there's braised beef short rib pot roast and snowflake molasses cookies from the Merc, a cookies for Santa sundae from Charlie's and a pumpkin pie-tini from the P-Town bar.

Ree Drummond uses unexpected ingredients in delicious ways, like adding ale to her loaded beer cheese soup; pork stars in a pork belly crouton salad; maple syrup upgrades maple brown butter ravioli, and potato chips elevate cowboy chocolate bark.

Ree Drummond is taking questions about holiday favorites, and the answers include Fried Quail with Biscuits and Gravy, Short Rib Spaghetti Sauce and a Herby Sticky Spiral Glazed Ham. Plus, Ree's Sticky Toffee Braid is a festive, super-quick dessert.

Four competition-winning chefs battle it out for the title of Flavortown Food Network Champ and a $15,000 prize; they compete in a pair of sudden-death matches and make a seafood dinner using the food pyramid.

Guy Fieri has the chefs turn a savory classic, ravioli, into a holiday favorite, before challenging the remaining chefs to make a decadent chocolate dessert using sample ingredients stationed around the market.

Chefs tackle Guy's worst grocery list yet, containing ingredients they'd never dream of putting in the same dish; the chefs must use every item on the list during the three rounds of competition or face elimination, but Guy adds lots of extra twists.

Guy Fieri gives the chefs 45 minutes to make three courses in each round; they must shop for their full diner meal using miniature-sized carts, then they take on Guy's ruthless Pyramid game to choose the courses for their dinner party meal.

Four chefs who specialize in scratch cooking take on two grueling rounds, making everything from the bottom up.

In the finals, Guy tests the remaining teams' throwing skills by having them toss footballs into ice buckets to earn key ingredients for their 6-foot sub.

Four charitable chefs compete in a holiday cook-off; Guy hands out gifts of special ingredients that the chefs must feature in their holiday pork dish; he uses a dreidel to give the chefs their budgets for a festive family favorite.

Carson Kressley sets out to remind Bobby Flay why the holidays are iconic; chefs Tiffani Faison, Tiffany Derry and Scott Conant are in for a surprise when they're treated to a performance.Guests: Carson Kressley, Tiffani Faison, Tiffany Derry, Scott Conant..

Jeff Mauro is ready to serenade chefs Brooke Williamson, Jet Tila and Andrew Zimmern; they go all out with fancy ingredients, prime cuts and fierce competition for an over-the-top holiday feast designed to celebrate Bobby Flay's demise.

Scott Conant welcomes three of Bobby Flay's besties to attempt a Turkey Day classic -- the casserole; chefs Anne Burrell, Tiffani Faison and Jet Tila bring their best dishes to the table.

Jeff Mauro brings the pomp and circumstance to round out the holiday season with a New Year's bash; chefs Damaris Phillips, Eric Adjepong and Brooke Williamson make a resolution to beat Bobby Flay.

Carson Kressley sets out to remind Bobby Flay why the holidays are iconic; chefs Tiffani Faison, Tiffany Derry and Scott Conant are in for a surprise when they're treated to a performance.Guests: Carson Kressley, Tiffani Faison, Tiffany Derry, Scott Conant..

Jeff Mauro is ready to serenade chefs Brooke Williamson, Jet Tila and Andrew Zimmern; they go all out with fancy ingredients, prime cuts and fierce competition for an over-the-top holiday feast designed to celebrate Bobby Flay's demise.

Scott Conant welcomes three of Bobby Flay's besties to attempt a Turkey Day classic -- the casserole; chefs Anne Burrell, Tiffani Faison and Jet Tila bring their best dishes to the table.

Jeff Mauro brings the pomp and circumstance to round out the holiday season with a New Year's bash; chefs Damaris Phillips, Eric Adjepong and Brooke Williamson make a resolution to beat Bobby Flay.

The four remaining teams of master cake and sugar artists are challenged to bring the story of a carol to life using their imagination, with cake.

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Connie Craig-Carrol & Founder Ken Meares investigates Omega XL, the ultimate all-natural solution for joint pain from inflammation.

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Trusted brand Jacuzzi and renowned interior designer, Christina Hall, share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe and stylish space in 1 day! Call now for a FREE quote & installation!

Duff Goldman and Kardea Brown challenge four kid bakers to bake up handmade gifts for the underappreciated residents of the North Pole; the kid who bakes the best gift will go home with a $10,000 prize package of seasonal baking tools.

Host Carla Hall challenges the teams to create gingerbread versions of holiday parades and incorporate a baked item made with comforting hot cocoa.

Host Carla Hall tasks the baking teams with capturing.

The North Pole's citizens are very sporting types, so host Carla Hall challenges the teams to create gingerbread displays with moving parts that show off their unique games.

Host Carla Hall tasks the baking teams with bringing huge holiday ski chalets to life while incorporating a baked element made with a fancy liqueur.

Sunny Anderson and TV host Ross Mathews team up with chefs Kaleena Bliss and Melissa Donahue-Talmage to boil up a win against Bobby Flay.

Chef Carla Hall and professional dancer Allison Holker Boss bring the moves as chefs Kimberly Plafke and Tiana Gee try to bring Bobby Flay a sweet defeat.

Chefs Alex Guarnaschelli and Tanya Holland swap stories about their longtime friend Bobby Flay; chefs Quincy Randolph and Cam Waron duke it out in the kitchen to try to get a win.

Chef Eddie Jackson and NFL Network Insider Ian Rapoport huddle up with chefs Nick Shipp and Natalie Blake as they try to get Bobby Flay to fumble.

Jeff Mauro brings the pomp and circumstance to round out the holiday season with a New Year's bash; chefs Damaris Phillips, Eric Adjepong and Brooke Williamson make a resolution to beat Bobby Flay.

The teams are in Gringotts Wizarding Bank, where James and Oliver Phelps ask the bakers to create 3-foot showpieces inspired by the bank's main hall, tunnels and vaults.

In a salute to the famed shops of Diagon Alley, hosts James and Oliver Phelps challenge the bakers to make 50 handheld desserts to feed a crowd of Harry Potter fans, who vote on a winner; judges Carla Hall and Jozef Youssef decide which team must go.

James and Oliver Phelps host as pairs of professional bakers create edible showpieces on the actual Harry Potter film sets; guest actors from the films share behind the scenes experiences as they join judges Carla Hall and Jozef Youssef.Guests: Evanna Lynch..

James and Oliver Phelps ask bakers to create a 4-foot-tall showpiece inspired by Albus Dumbledore's office items; Harry Potter alumna Bonnie Wright joins judges Carla Hall and Jozef Youssef to decide which teams advance to the final showdown.

James and Oliver Phelps host as bakers create edible showpieces on Harry Potter film sets; guest actors share experiences as they join judges Carla Hall and Jozef Youssef.

Ree Drummond and Eddie Jackson rev their engines as they ask four cookie makers create cookie billboards; the cookie makers celebrate with their own edible trains.

Five bakers flip the script on classic Christmas designs; the bakers make edible board games; incorporating boozy flavors into cookies.

Five top cookie makers create Christmas cookies that reflect decades past; crafting edible snow globes with 360-degree shine while drawing flavor inspiration from globe-shaped ingredients like blood oranges, golden berries and grapes.

James and Oliver Phelps host as bakers create edible showpieces on Harry Potter film sets; guest actors share experiences as they join judges Carla Hall and Jozef Youssef.

Ree Drummond and Eddie Jackson rev their engines as they ask four cookie makers create cookie billboards; the cookie makers celebrate with their own edible trains.

Five bakers flip the script on classic Christmas designs; the bakers make edible board games; incorporating boozy flavors into cookies.

Five top cookie makers create Christmas cookies that reflect decades past; crafting edible snow globes with 360-degree shine while drawing flavor inspiration from globe-shaped ingredients like blood oranges, golden berries and grapes.

Five former champions return to the workshop for another round of competition; creating a Christmas village puzzle out of six perfectly interlocking cookies and crafting massive Christmas mantels with realistic fireplaces.

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Jesse Palmer welcomes 12 bakers to create seasonal desserts; judges Carla Hall, Duff Goldman and Nancy Fuller will select one winner for a $25,000 prize.

Ree Drummond and Eddie Jackson rev their engines as they ask four cookie makers create cookie billboards; the cookie makers celebrate with their own edible trains.

Host Jeff Mauro asks the teams to imagine what holiday hijinks unfold when another holiday icon fills in for Santa on Christmas Eve. Judges Shinmin Li and Kardea Brown will determine which three teams move forward.

Host Jeff Mauro challenges the three remaining teams to create a scene that features woodland animals going for gold in an Olympic event; judges Shinmin Li and Kardea Brown determine which two teams head to the finale.

In Hendersonville, Tenn., a barbecue joint serves up a shoulder pull and a holiday ham; in Nashville, traditional Mexican tamales and quinoa sweet potato tacos.

BLT with homemade bacon; jambalaya and green bean casserole; wood-fired pizza.

Korean spicy pork burrito with homemade kim chee; homemade masa with everything from Mexican spiced beef to apples with pecans; king fish in gravy.

In Charlotte, N.C., an eatery tucked inside a beer store serves waffle creations; in Houston, a fusion joint mashes up barbecue with sushi; in Cancun, a beachy spot surprises guests with nurse shark pescadillas and a Mayan fresh-fish specialty.

Pastrami dogs; braised pork tacos; jerk chicken sandwich; porchetta sandwich; bacon maple ice cream sandwich.

In Little Rock, Ark., a gas station-turned-eatery pumps bison into a burrito and piles pork onto cornmeal waffles; in Santa Rosa, Calif., a Vietnamese joint makes pho and barbecue pork; in Sonoma, Calif., a barbecue spot loads up a monster burger.

Guy dives into dishes with regional flavor; an East Coast-Texas deli mashup piling smoked meat sensations; a Creole spot serving gumbo and fried pork chops; a real-deal Mexican spot dishing out Michoacan specialties, like the blazing hot molcajete.

This trip, Guy Fieri travels the country diving into some meaty masterpieces starting at a spot in Longmont, Colorado, that serves craft beer and primo pub grub like their piled-high poutine burger.

Guy Fieri dives into comfort cooking; trying barbecue fries and a new spin on chilaquiles in Phoenix; in Boulder, Colo., a pizza place loads up the pies and offers their meatball grinder; a Dallas spot cranks out all kinds of off-the-chain chicken.

This trip, Guy Fieri is grabbin' some unique eats.

From coast to coast, Guy's wrapping up all kinds of grub; a crepe shop is folding up everything from pork to peaches; in Vegas, there's killer carnitas; in Santa Barbara, CA, and real deal Italian is served straight from the deli in Robbinsville, NJ.

Guy Fieri heads to Barcelona, Spain; a homey spot serving Galician-style octopus and soup; a grab-and-go sandwich place serving sausage and sauces; a family-owned place serving traditional dishes like rabbit and snail.

In Santa Fe, N.M., a culinary pub serves lights-out lamb neck and tamales; in Kansas City, Mo., a funky tapas joint dishes out duck tongue tacos and braised pork jowl; in El Paso, Texas, a deli makes pupusas and fries from chickpeas.

In Cathedral City, a barbecue joint piles up the meats; in Norfolk, a wing spot goes big with their buffalo and kills it with their Cajun; in Maui, a place dishes out lobster grilled cheese followed by a shaved ice specialty.

Guy Fieri is pickin' up what Flavortown is puttin' down, starting at a Nashville joint that's adding green chile crunch to their signature wrap; in Florida, two beach spots are smokin' up alligator ribs and serving Venezuelan stuffed specialties.

In Minneapolis, a brewery cooks up dishes like righteous pulled pork and a killer brisket sandwich; in Miami, southern favorites like hen and dumplings and a lamb belly BLT; in Los Angeles, a mega-meat pizza and wild boar gnocchi.

The Fieri family and their friends, including Antonia Lofaso, are on road trip from South Dakota to Wyoming; their trip starts with an indigenous feast, real deal ramen and a trip to a freeze-dried food factory that becomes a campground showdown.

Guy Fieri is cruising California; in Healdsburg, a rooftop oasis is creating a charcuterie cornucopia; in San Diego, a funky joint is dishing out a taste of New Orleans; a breakfast and lunch spot is going sweet and savory.

Traditional Italian spots in Florence, Italy; a 50-year-old landmark serves up a legendary spaghetti specialty; a second generation spot cranking out all kinds of fresh pasta; a pizza place shares their dough-making secrets.

In Cabo San Lucas, Mexico, a taco joint turns out fresh octopus tacos; stuffed fish with lobster sauce; taquito trifecta and sushi with a Mexican flair.

In Toronto, Canada, pork belly, a mac and cheese burger and a Christmas burger; in Nags Head, N.C., Jamaican jerk chicken and Caribbean pork chops.

In New York's Lower East Side, pickling, smoking, curing and fermenting, everything from the goat necks to chicken wings; in Eureka, Calif., Mediterranean favorites; in Miami, Fla., whole fried snapper and beer braised baby back ribs.

The Fieri family and their friends, including Antonia Lofaso, are on road trip from South Dakota to Wyoming; their trip starts with an indigenous feast, real deal ramen and a trip to a freeze-dried food factory that becomes a campground showdown.

Guy Fieri is cruising California; in Healdsburg, a rooftop oasis is creating a charcuterie cornucopia; in San Diego, a funky joint is dishing out a taste of New Orleans; a breakfast and lunch spot is going sweet and savory.

Traditional Italian spots in Florence, Italy; a 50-year-old landmark serves up a legendary spaghetti specialty; a second generation spot cranking out all kinds of fresh pasta; a pizza place shares their dough-making secrets.

In Cabo San Lucas, Mexico, a taco joint turns out fresh octopus tacos; stuffed fish with lobster sauce; taquito trifecta and sushi with a Mexican flair.

In Toronto, Canada, pork belly, a mac and cheese burger and a Christmas burger; in Nags Head, N.C., Jamaican jerk chicken and Caribbean pork chops.

In New York's Lower East Side, pickling, smoking, curing and fermenting, everything from the goat necks to chicken wings; in Eureka, Calif., Mediterranean favorites; in Miami, Fla., whole fried snapper and beer braised baby back ribs.

Guy Fieri is pickin' up what Flavortown is puttin' down, starting at a Nashville joint that's adding green chile crunch to their signature wrap; in Florida, two beach spots are smokin' up alligator ribs and serving Venezuelan stuffed specialties.

In Minneapolis, a brewery cooks up dishes like righteous pulled pork and a killer brisket sandwich; in Miami, southern favorites like hen and dumplings and a lamb belly BLT; in Los Angeles, a mega-meat pizza and wild boar gnocchi.

Eddie Jackson rounds up a full day of meals that have one thing in common, being forged by fire; he goes beyond the average grilled meal with flame-cooked breakfast, roasted meats and even fiery desserts.

Eddie Jackson proves that when it comes to food, bigger is better; he runs down a full day of eats, from oversized omelets to burrito behemoths; he's making room for some for the biggest bites out there.

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Kardea Brown hosts a traditional Southern fish fry for a fundraiser to benefit the Hutchinson House; the dinner features fried cornmeal-crusted catfish and loaded baked potato salad; for dessert, Kardea bakes an old-fashioned lemon buttermilk pie.

Kardea Brown treats her friend to some Southern home cooking; the meal includes lemon and garlic baked chicken, country wild rice with sausage and collard greens with tomatoes; for dessert, Kardea makes upside down peach cornbread cake.

The Kitchen is creating celebratory recipes perfect for any holiday table. Katie Lee Biegel makes Festive Shrimp Toast, Jeff Mauro shares a Horseradish-Crusted Beef Tenderloin, and Geoffrey Zakarian finishes off the meal with Chocolate Pots de Crème.

Giada hosts family Christmas dinner and pulls out all the stops with a fun gift exchange and an elegant menu; she makes a simple standing rib roast, Blistered Baby Pepper Salad, cavatelli with Gorgonzola and tomatoes and a panettone trifle.

Giada hosts a formal brunch for her family on Christmas day, with a California twist; her menu includes beef tenderloin with scallion salsa verde, a crab and artichoke frittata, olive biscuits and a decadent chocolate panettone sformato for dessert.

Ree cooks for a dinner party at her best friend's house, starting with Roasted Jalapeno Pimento Cheese; the main course is Baked Sausage and Peppers Bucatini, plus Hearty Citrus Salad; for dessert, Ree whips up decadent Espresso Cream Poke Cake.

Ree Drummond is taking questions about holiday favorites, and the answers include Fried Quail with Biscuits and Gravy, Short Rib Spaghetti Sauce and a Herby Sticky Spiral Glazed Ham. Plus, Ree's Sticky Toffee Braid is a festive, super-quick dessert.

Jeff Mauro's Merry Mauro cocktail; a festive meatball bar; DIY tricks for Christmas tree decor; Geoffrey Zakarian makes an appetizer with store-bought brie; Elise Strachan makes her Christmas Tree Surprise Cake; fragrant place cards.

Selena Gomez and Chef Claudette Zepeda prepare a Mexican feast for the holidays. Claudette takes Selena back to her roots with a festive menu of?Tamales, Roast Ham with Salsa Matcha, Charred Poblano Rice and a Mexican twist on a historic salad.

Jesse Palmer asks the bakers to make footie pajama macarons, cream puff garlands and a dessert consisting of either a Charlotte royale, entremets cake or a dacquoise cake.

Jesse Palmer welcomes 12 bakers to create seasonal desserts; judges Carla Hall, Duff Goldman and Nancy Fuller will select one winner for a $25,000 prize.

James and Oliver Phelps host as bakers create edible showpieces on Harry Potter film sets; guest actors share experiences as they join judges Carla Hall and Jozef Youssef.

Alex Guarnaschelli recruits Antonia Lofaso, Christian Petroni and Michael Symon for an Italian showdown of gladiator proportions; the culinary titans celebrate seafood and pull off a feast of the seven fish Bobby Flay will never forget.

Giada De Laurentiis decks the halls as triple-threat titans Tiffany Derry, Michael Voltaggio and Brooke Williamson try to put Bobby Flay under the tree with some of the most difficult holiday delicacies.

Jeff Mauro challenges the teams to create a scene capturing the moment a holiday photo goes wrong, while highlighting their cookie artist skills; judges Shinmin Li and Aarti Sequeira cut one team out of the picture.

To celebrate.

Jeff Mauro challenges the three remaining teams to reveal what will happen when the kids finally catch Santa while he's delivering their toys.

The last two teams standing take Christmas light displays to the next level by creating large-scale illuminated structures; Jeff Mauro, Shinmin Li and Aarti Sequeira determine who will be crowned Holiday Wars champion and win the $25,000 prize.

Jeff Mauro challenges the teams to create a scene capturing the moment a holiday photo goes wrong, while highlighting their cookie artist skills; judges Shinmin Li and Aarti Sequeira cut one team out of the picture.

To celebrate.

Jeff Mauro challenges the three remaining teams to reveal what will happen when the kids finally catch Santa while he's delivering their toys.

The last two teams standing take Christmas light displays to the next level by creating large-scale illuminated structures; Jeff Mauro, Shinmin Li and Aarti Sequeira determine who will be crowned Holiday Wars champion and win the $25,000 prize.

Trusted brand Jacuzzi and renowned interior designer, Christina Hall, share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe and stylish space in 1 day! Call now for a FREE quote & installation!

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Trisha Yearwood and her friend Glenda prepare food in exchange for skating lessons from Nashville's hockey team, the Predators; glazed limoncello cookies; chicken spinach lasagna; prosciutto-wrapped breadsticks; shaved sweet tea ice.

Trisha Yearwood's close friends, Kim and Lisa, join her for a day of baking and drinking; gingerbread cookies; caramel candy and chocolate pinwheel cookies; white knight cocktails; inventive and festive cookie swap ideas.

Molly Yeh's sister-in-law, Anna, is visiting the farm with her new baby, Cliff, and she's asked Auntie Molly to make her favorite healthy meal.

Molly makes comforting sweet flatbreads with lemon yogurt whipped cream for lunch to keep them warm; then she prepares an even cozier dinner of spiced chicken pot pies, crispy chili brussel sprouts and halva apple pie bars.

Ree Drummond is tackling holiday questions, and the answers include outrageously cheesy Lasagna Dip and Chips and a Big Festive Salad perfect to take to any potluck bash.

Ree Drummond shares four festive potluck party ideas for the Christmas cocktail party season; cheery cheesecake Santa hats; bruschetta bar to go; Mediterranean artichoke dip and mini bagel chips for a friend's party.

Ree Drummond shares a trio of fast, fabulous bites; grilled chicken skewers; fig and goat cheese bruschetta; no-cook cheesy mini peppers; chocolate candy cane cookies are left out for Santa; Yorkshire pudding; mulled apple cider.

Christmas goodies that double as gifts, including Christmas cherries cookies, Christmas cake cookies, homemade gumdrops, chocolate-caramel-pecan pretzel bites, cayenne cheese straws, and sweet spicy smokey roasted almonds.

Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage -- with a taste of the Midwest, too.

Molly Yeh makes a delicious farm-style brunch for her family that's chock-full of flavor; she prepares meaty chorizo scotch eggs, homemade English muffins with fresh chive butter, tangy green juice pops and moist mixed berry crumb cake.

Mary's bread recipes; any flavour drop biscuits, or Mary's picks of lemon-blueberry-white-chocolate and cheddar-chive, a classic crusty sandwich loaf.

Recipes for Baked Chocolate Almond Oatmeal, sweetened with dates and fresh orange; Spaghetti Squash Lasagna Boats; Super Green Pasta, using hand-rolled spinach dough and coated in basil and pea pesto; Frozen Yogurt Pops.

Sticky apricot drumsticks; shaved Brussels sprout salad with pomegranate vinaigrette and pecans; pappardelle with sausage and beef bolognese; how to dress up holiday cookies; fireside brulee coffee.

Host Jeff Mauro challenges the first three teams to create a scene depicting what it would look like if Santa was starring in his very own buddy adventure movie; judges Shinmin Li and Kardea Brown decide which teams move on and which team heads home.

Three new teams face off as host Jeff Mauro challenges them to create the ultimate holiday parade float display with one element that moves; judges Shinmin Li and Kardea Brown move two more teams through, and one team is eliminated.

Inspired by the holiday film Red One, host Jeff Mauro asks three new teams to create a display depicting Santa's unique workout routine. Judges Shinmin Li and Kardea Brown decide which two teams will take the last spots in this year's Holiday Wars.

To celebrate the release of Disney's Moana 2, host Jeff Mauro tasks the six remaining teams with imagining what a holiday party on the island of Motunui would look like. Judges Shinmin Li and Kardea Brown decide which team is eliminated.

Host Jeff Mauro challenges the five remaining teams to create a scene capturing what it looks like when Mrs. Claus has a night out on the town and the cookie artists are in the spotlight; judges Shinmin Li and Kardea Brown eliminate one more team.

Host Jeff Mauro asks the teams to imagine what holiday hijinks unfold when another holiday icon fills in for Santa on Christmas Eve. Judges Shinmin Li and Kardea Brown will determine which three teams move forward.

Host Jeff Mauro challenges the three remaining teams to create a scene that features woodland animals going for gold in an Olympic event; judges Shinmin Li and Kardea Brown determine which two teams head to the finale.

For the final challenge, Jeff Mauro asks the two teams to imagine the hilarity that ensues when a pet takes on the family Christmas tree; judges Shinmin Li and Kardea Brown decide who will be crowned champion and take home the prize of $25,000.

James and Oliver Phelps host as bakers create edible showpieces on Harry Potter film sets; guest actors share experiences as they join judges Carla Hall and Jozef Youssef.

Jeff Mauro brings the pomp and circumstance to round out the holiday season with a New Year's bash; chefs Damaris Phillips, Eric Adjepong and Brooke Williamson make a resolution to beat Bobby Flay.

For the final challenge, Jeff Mauro asks the two teams to imagine the hilarity that ensues when a pet takes on the family Christmas tree; judges Shinmin Li and Kardea Brown decide who will be crowned champion and take home the prize of $25,000.

James and Oliver Phelps host as bakers create edible showpieces on Harry Potter film sets; guest actors share experiences as they join judges Carla Hall and Jozef Youssef.

Jeff Mauro brings the pomp and circumstance to round out the holiday season with a New Year's bash; chefs Damaris Phillips, Eric Adjepong and Brooke Williamson make a resolution to beat Bobby Flay.

Host Jeff Mauro challenges the three remaining teams to create a scene that features woodland animals going for gold in an Olympic event; judges Shinmin Li and Kardea Brown determine which two teams head to the finale.

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Molly Yeh hosts a moms' night in with her friends; she cooks up grilled salmon with charred veggie lemon orzo, a salami nicoise salad, elderflower slushes and peach shortcakes.

Molly Yeh hosts a sing-along on the farm and serves comforting hamburger mac and cheese, adorable chocolate and strawberry cupcakes for lunch; she prepares crispy rice bibimbap with a side of corn cheese for dinner.

Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage -- with a taste of the Midwest, too.

Molly Yeh makes a Midwest Italian-inspired feast for Nick's brass ensemble; the meal includes spaghetti and juicy Lucy meatballs and charred broccolini on creamy homemade ricotta; Italian bakery cookies with raspberry jam.

Truffled mushroom and cheesy mac and cheese; two new twists on banana bread; three sweet slow cooker hacks; Amanda Freitag makes classic pork on pork; hot buttered rum cocktail.

Slow cooker beef stew; oatmeal latte and savory oatmeal risotto with mushroom and mint; the Today Show's Natalie Morales makes her chocolate winter flan; black Russian cocktail.

A week's worth of simple, crowd-pleasing weeknight meals, starting with slow cooker chili and baked curry tofu; there's also a shortcut southwestern pot pie and Nunya Business buffalo chicken garlic bread pizza.

To celebrate the release of Disney's Moana 2, host Jeff Mauro tasks the six remaining teams with imagining what a holiday party on the island of Motunui would look like. Judges Shinmin Li and Kardea Brown decide which team is eliminated.

Host Jeff Mauro challenges the five remaining teams to create a scene capturing what it looks like when Mrs. Claus has a night out on the town and the cookie artists are in the spotlight; judges Shinmin Li and Kardea Brown eliminate one more team.

Host Jeff Mauro asks the teams to imagine what holiday hijinks unfold when another holiday icon fills in for Santa on Christmas Eve. Judges Shinmin Li and Kardea Brown will determine which three teams move forward.

Host Jeff Mauro challenges the three remaining teams to create a scene that features woodland animals going for gold in an Olympic event; judges Shinmin Li and Kardea Brown determine which two teams head to the finale.

For the final challenge, Jeff Mauro asks the two teams to imagine the hilarity that ensues when a pet takes on the family Christmas tree; judges Shinmin Li and Kardea Brown decide who will be crowned champion and take home the prize of $25,000.

Chef Jet Tila and.

Kardea Brown and actor Kevin Pollak try to crowd Bobby Flay out of his own kitchen, making room for chefs Carlos Anthony and Nelson German to score a win.

Fashion icon Tim Gunn and Carla Hall send chefs Rocco Carulli and Craig Richards down the runway to dress Bobby Flay down.

Ego Nwodim tag-teams with Bobby Flay's pal, chef Michael Symon; chefs Brandon Baltzley and Bill Crites must think on the fly if they want to walk out with a win.

Bobby Flay's favorite holiday elf, Carson Kressley, brings the mischief while chefs Einat Admony, Amanda Freitag and Michael Symon bring some modern flair to classic holiday dishes.

Michael Symon gathers his friends, chefs Jet Tila, Antonia Lofaso and Geoffrey Zakarian, to get Bobby Flay roasted and toasted; the insults glow as Bobby attempts to leave this holiday party unscathed.

Bobby Flay's favorite holiday elf, Carson Kressley, brings the mischief while chefs Einat Admony, Amanda Freitag and Michael Symon bring some modern flair to classic holiday dishes.

It's a.

Michael Symon gathers his friends, chefs Jet Tila, Antonia Lofaso and Geoffrey Zakarian, to get Bobby Flay roasted and toasted; the insults glow as Bobby attempts to leave this holiday party unscathed.

Bobby Flay's favorite holiday elf, Carson Kressley, brings the mischief while chefs Einat Admony, Amanda Freitag and Michael Symon bring some modern flair to classic holiday dishes.

It's a.

Bobby Flay's favorite holiday elf, Carson Kressley, brings the mischief while chefs Einat Admony, Amanda Freitag and Michael Symon bring some modern flair to classic holiday dishes.

Selena Gomez rings in the new year with the help of Chef Eric Adjepong, who brings his eclectic flavors to a New Year's Day brunch. Selena's skills are tested as she tackles Shrimp and Banana Grits, Scallop Benedict, Kusshi Oysters and Malva Pudding.

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Giada helps her girlfriends jump-start the new year with a fun gathering that focuses on wellness and self-care; she serves a buffet menu of her healthy wedge salad, broiled salmon with fennel salad, and herb de provence roasted potatoes.

Giada is on a mission to recreate a family holiday recipe called miracle rice with her Aunt Raffy; the dish reflects generations of stories and memories; they also create a simple sorbet before ending the night with a grab-bag gift exchange.

In Italy, the night before Christmas is celebrated with the Feast of the Seven Fishes, and Giada De Laurentiis hosts a family Christmas Eve dinner that honors this tradition.

Giada De Laurentiis and her daughter Jade host a Christmas party for Jade and her friends; Giada prepares a batch of holiday cutout sugar cookies that the kids can decorate using a variety of fun toppings and frosting.

Michael Symon gathers his friends, chefs Jet Tila, Antonia Lofaso and Geoffrey Zakarian, to get Bobby Flay roasted and toasted; the insults glow as Bobby attempts to leave this holiday party unscathed.

Sunny Anderson takes Bobby Flay on a trip around the world with chefs Gabe Bertaccini, Marcus Samuelsson and Maneet Chauhan; each round, the acclaimed chefs celebrate ingredients that are commonly found at holiday markets across the globe.

Host Jesse Palmer honors the tradition of making treats for family and friends at a holiday open house; the bakers create holiday cheese ball desserts and holiday bark-inspired desserts to impress judges Carla Hall, Duff Goldman and Nancy Fuller.

Jesse Palmer asks the bakers to make Thanksgiving cupcakes and 3D pies that bring drama to the Turkey Day feast; Kids Baking Championship alums Matt Azuma and Summer Haque join judges Carla Hall, Duff Goldman and Nancy Fuller.

Host Jesse Palmer welcomes a group of 12 talented bakers to celebrate holiday get-togethers with mouthwatering seasonal desserts. Only one baker will impress judges Carla Hall, Duff Goldman and Nancy Fuller enough to earn the grand prize of $25,000!

Host Jesse Palmer welcomes a group of 12 talented bakers to celebrate holiday get-togethers with mouthwatering seasonal desserts. Only one baker will impress judges Carla Hall, Duff Goldman and Nancy Fuller enough to earn the grand prize of $25,000!

Jesse Palmer asks the bakers to make flavor-forward cookies; judges Carla Hall, Duff Goldman and Nancy Fuller decide the winner in a blind tasting.

Jesse Palmer asks the remaining seven bakers to team up and make ooey-gooey caramel and chocolate desserts; the real party begins as the ice luge arrives; the bakers make boozy trifles for judges Carla Hall, Duff Goldman and Nancy Fuller.

Jesse Palmer asks the bakers to make footie pajama macarons, cream puff garlands and a dessert consisting of either a Charlotte royale, entremets cake or a dacquoise cake.

Jesse Palmer welcomes 12 bakers to create seasonal desserts; judges Carla Hall, Duff Goldman and Nancy Fuller will select one winner for a $25,000 prize.

Jesse Palmer asks the bakers to make footie pajama macarons, cream puff garlands and a dessert consisting of either a Charlotte royale, entremets cake or a dacquoise cake.

Jesse Palmer welcomes 12 bakers to create seasonal desserts; judges Carla Hall, Duff Goldman and Nancy Fuller will select one winner for a $25,000 prize.

The scout elves fly over their favorite places as they return to the North Pole, so Duff Goldman challenges the finalists to elf-ify a famous landmark; Kardea Brown and Ashley Holt award their Ambassadors of Confectionery Concoctions with $25,000.

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Ree Drummond and Eddie Jackson ask four countrified cookie makers to share how farm animals hoedown for the holidays at the North Pole.

Ree Drummond and Eddie Jackson ask four competitive cookie makers to tackle two winter sports cookies; after the game, the cookie makers craft their own towering 10-foot tall Christmas gazebos where the merry residents of the North Pole can gather.

Ree Drummond and Eddie Jackson challenge four gingerbreaders to create massive North Pole Christmas market displays out of gingerbread; these gingerbread geniuses will have to pick a festive fruit to incorporate into their cookies.

Ree Drummond and Eddie Jackson bust out their magnifying glasses as the cookie masters put their spin on the North Pole's favorite game; the bakers create 3D cookie displays showing Santa's favorite North Pole spots.

Ree Drummond and Eddie Jackson ask four cookie makers to whip up imposter cookies that look just like dishes fit for the North Pole Christmas dinner; it's time for dessert as the cookie makers tackle Christmas cookie pies.

Duff Goldman and Kardea Brown challenge four kid bakers to bake up handmade gifts for the underappreciated residents of the North Pole; the kid who bakes the best gift will go home with a $10,000 prize package of seasonal baking tools.

Host Jeff Mauro asks the teams to imagine what holiday hijinks unfold when another holiday icon fills in for Santa on Christmas Eve. Judges Shinmin Li and Kardea Brown will determine which three teams move forward.

Host Jeff Mauro challenges the three remaining teams to create a scene that features woodland animals going for gold in an Olympic event; judges Shinmin Li and Kardea Brown determine which two teams head to the finale.

For the final challenge, Jeff Mauro asks the two teams to imagine the hilarity that ensues when a pet takes on the family Christmas tree; judges Shinmin Li and Kardea Brown decide who will be crowned champion and take home the prize of $25,000.

The nine baking pairs create a piece that shows their love for Harry Potter.

The teams are in Gringotts Wizarding Bank, where James and Oliver Phelps ask the bakers to create 3-foot showpieces inspired by the bank's main hall, tunnels and vaults.

In a salute to the famed shops of Diagon Alley, hosts James and Oliver Phelps challenge the bakers to make 50 handheld desserts to feed a crowd of Harry Potter fans, who vote on a winner; judges Carla Hall and Jozef Youssef decide which team must go.

James and Oliver Phelps host as pairs of professional bakers create edible showpieces on the actual Harry Potter film sets; guest actors from the films share behind the scenes experiences as they join judges Carla Hall and Jozef Youssef.Guests: Evanna Lynch..

James and Oliver Phelps ask bakers to create a 4-foot-tall showpiece inspired by Albus Dumbledore's office items; Harry Potter alumna Bonnie Wright joins judges Carla Hall and Jozef Youssef to decide which teams advance to the final showdown.

James and Oliver Phelps host as bakers create edible showpieces on Harry Potter film sets; guest actors share experiences as they join judges Carla Hall and Jozef Youssef.

In a salute to the famed shops of Diagon Alley, hosts James and Oliver Phelps challenge the bakers to make 50 handheld desserts to feed a crowd of Harry Potter fans, who vote on a winner; judges Carla Hall and Jozef Youssef decide which team must go.

James and Oliver Phelps host as pairs of professional bakers create edible showpieces on the actual Harry Potter film sets; guest actors from the films share behind the scenes experiences as they join judges Carla Hall and Jozef Youssef.Guests: Evanna Lynch..

James and Oliver Phelps ask bakers to create a 4-foot-tall showpiece inspired by Albus Dumbledore's office items; Harry Potter alumna Bonnie Wright joins judges Carla Hall and Jozef Youssef to decide which teams advance to the final showdown.

James and Oliver Phelps host as bakers create edible showpieces on Harry Potter film sets; guest actors share experiences as they join judges Carla Hall and Jozef Youssef.

In the penultimate battle, three teams of master cake and sugar artists bring Dr. Seuss' iconic.

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