Turkey Day Delights. The seven remaining bakers make a dessert fusing cranberry and a seasonal flavour. And, they create a sweet treat that pairs coffee with an unusual coffee syrup.

The Hairy Bikers serve up feel-good meat-free dishes for a welcome break from all that meat! And, Paul Martin joins them for some festive cheer.

Holiday Spirit. Molly makes a festive buffet and edible gifts for three generations of her family. On the menu are pastrami meatballs, Brussels sprouts latkes and marzipan treats.

Chinese Food Christmas. Molly and Nick are celebrating Christmas Eve with Chinese food. Molly's festive menu includes juicy pork soup dumplings and kung pao chicken.

Ainsley Harriot invites some celebrity friends to help prepare a festive feast. Recipes include hoisin turkey bao buns, tamarind and ginger glazed ham and a Christmas snow dome.

Domestic goddess, Nigella Lawson, prepares her favourite festive food. She shares her tips on how to reduce the stress and increase the pleasure in making Christmas dishes.

Jamie Oliver shares his foolproof masterplan for making the countdown to Christmas easy and delicious, from stunning starters to delicious desserts.

Turkey Day Delights. The seven remaining bakers make a dessert fusing cranberry and a seasonal flavour. And, they create a sweet treat that pairs coffee with an unusual coffee syrup.

Gifts Galore. Giada De Laurentiis makes easy recipes that can be taken to any party like Double Ginger Cookies, Crispy Chickpeas, Rosemary Cashews, and Moscow Mule Cocktails.

Breakfast Lasagne, Triple Ginger Soufflé, and Todd's Scramble.

Holiday Spirit. Molly makes a festive buffet and edible gifts for three generations of her family. On the menu are pastrami meatballs, Brussels sprouts latkes and marzipan treats.

Chinese Food Christmas. Molly and Nick are celebrating Christmas Eve with Chinese food. Molly's festive menu includes juicy pork soup dumplings and kung pao chicken.

Ainsley Harriot invites some celebrity friends to help prepare a festive feast. Recipes include hoisin turkey bao buns, tamarind and ginger glazed ham and a Christmas snow dome.

Jamie Oliver shares his foolproof masterplan for making the countdown to Christmas easy and delicious, from stunning starters to delicious desserts.

Chelsea. Adam is in West London to watch Chelsea FC. Matchday starts with a doorstep bread breakfast sarnie, before trying a posh scotch egg and a tasty kebab.

Aberdeen Angus. In Aberdeen, Adam tries Aberdeen Angus at one of the city's finest steak restaurants. Later, he checks out meat pies from an award-winning local butcher.

Christmas Leftovers. Marcus turns seasonal surplus into magnificent meals, from bubble and squeak pie to an Asian-style slaw with shredded turkey and a Christmas pudding Eton Mess.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Gordon Ramsay shows how to make his favourite hot recipes for freezing cold days. Dishes include crispy roast duck, spicy clam noodle soup and a banana tarte tatin.

A Very Country Christmas. Four cookie makers create two different cowboy Christmas designs. Then, the remaining bakers create fully functional farmhouse cookie jars.

GGG Winners' Holiday Extravaganza. Four previous winners return to take on more of Guy Fieri's festive games. In round one, the chefs must shop for ingredients using a stocking.

Turkey Day Delights. The seven remaining bakers make a dessert fusing cranberry and a seasonal flavour. And, they create a sweet treat that pairs coffee with an unusual coffee syrup.

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on the beach! The menu features Christmas seafood salad, Christmas stuffing with bacon and chocolate-chestnut tortelli.

Santa's Grab Bag. Giada throws a Christmas celebration and all the guests bring their own dish to share. On the table is roasted fennel, creamy lobster pasta and cheesecake.

Jamie Oliver and his family prepare for a unique Christmas, from creating edible presents and a gorgeous Christmas dinner to reinventing leftovers.

Roasts And Toasts. The hosts get cosy with ultimate festive roasts and toasts! The menu includes easier porchetta, winning pesto and ricotta crostini and a champagne cocktail.

Holiday Artistry. Inflatable holiday decorations inspire the six bakers' cute cream puff displays. In the main heat, they dazzle the judges with hand-painted eggnog cakes.

The Hairy Bikers prepare delicious festive party food, from a trio of canapes to porchetta pork loin. They're joined by special guest, Denise Lewis.

Super 'Scandi' Christmas. For Christmas, Molly makes a Scandinavian-inspired meal. For breakfast, she bakes a spiced cardamom wreath, and for dinner, she makes meatballs & lutefisk.

A Molly Little Christmas. Molly has Christmas covered with her delicious dishes. She cooks up whole fish, broccoli mac and cheese, stollen swirly buns and a gingerbread farmhouse.

Tom shares his recipes for his favourite meal of the year - Christmas Dinner! The menu features roast turkey with all the trimmings, including pork and black pudding stuffing.

Christmas Leftovers. Marcus turns seasonal surplus into magnificent meals, from bubble and squeak pie to an Asian-style slaw with shredded turkey and a Christmas pudding Eton Mess.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Jamie Oliver and his family prepare for a unique Christmas, from creating edible presents and a gorgeous Christmas dinner to reinventing leftovers.

Holiday Artistry. Inflatable holiday decorations inspire the six bakers' cute cream puff displays. In the main heat, they dazzle the judges with hand-painted eggnog cakes.

on the beach! The menu features Christmas seafood salad, Christmas stuffing with bacon and chocolate-chestnut tortelli.

Santa's Grab Bag. Giada throws a Christmas celebration and all the guests bring their own dish to share. On the table is roasted fennel, creamy lobster pasta and cheesecake.

Super 'Scandi' Christmas. For Christmas, Molly makes a Scandinavian-inspired meal. For breakfast, she bakes a spiced cardamom wreath, and for dinner, she makes meatballs & lutefisk.

A Molly Little Christmas. Molly has Christmas covered with her delicious dishes. She cooks up whole fish, broccoli mac and cheese, stollen swirly buns and a gingerbread farmhouse.

Tom shares his recipes for his favourite meal of the year - Christmas Dinner! The menu features roast turkey with all the trimmings, including pork and black pudding stuffing.

Jamie Oliver and his family prepare for a unique Christmas, from creating edible presents and a gorgeous Christmas dinner to reinventing leftovers.

The Hairy Bikers prepare delicious festive party food, from a trio of canapes to porchetta pork loin. They're joined by special guest, Denise Lewis.

James Martin invites chef Brian Turner and actor Jennie McAlpine round for a festive feast including shoulder of pork. Plus, Ching-He Huang cooks a yuletide Asian treat.

Gordon Ramsay shows how to make his favourite winter comfort food. Dishes include beef and ale stew, bubble and squeak baked potatoes and a pear and ginger galette.

Christmas Movies. Ree Drummond and Eddie Jackson challenge four cookie makers to dream up their own Christmas movie and decorate a cookie poster for it.

Joy To The Judges. Some regular judges are decking the aisles for a holiday showdown. First, they must make a wintertime favourite with only eight items or less.

Holiday Artistry. Inflatable holiday decorations inspire the six bakers' cute cream puff displays. In the main heat, they dazzle the judges with hand-painted eggnog cakes.

Christmas Card Craziness. The teams create a scene capturing that exact moment when a holiday photo goes wrong, all while highlighting their cookie artist's skill.

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Kids' Gingerbread House Party. Giada throws a party for her daughter/ She serves treats like s'mores popcorn, pizza grilled cheese and a veggie forest with Parmesan ranch dip.

Christmas At Giada's. Giada shares her tips for hosting a Christmas feast without having to spend all day in the kitchen. She cooks an Italian-themed menu like braised lamb shanks.

Jamie Oliver and his family prepare for a unique Christmas, from creating edible presents and a gorgeous Christmas dinner to reinventing leftovers.

Champagne Brunch. The team rings in the New Year with a champagne brunch. Recipes include mushroom sausage strata, sparkling parfait and resolution resolved cocktail.

Light And Inspiring. The Festival of Lights inspires the five remaining bakers. They are challenged with updating traditional rugelach with new flavours like cardamom and chai.

New Family Classics. The four bakers combine common pantry ingredients in a new version of a classic holiday dessert. Later, they use two key fruitcake components in a new dessert.

Gifts Of Greatness. The remaining three bakers create cakes decorated like gifts that reveal a surprise when sliced. Who will win the cash prize of $25,000.

Chef Tom Kerridge shares his meat-free recipes for Christmas! The mouth-watering menu includes his puff pastry parcel, ultimate veggie gravy, and white chocolate trifle.

James Martin invites chef Brian Turner and actor Jennie McAlpine round for a festive feast including shoulder of pork. Plus, Ching-He Huang cooks a yuletide Asian treat.

Jamie Oliver and his family prepare for a unique Christmas, from creating edible presents and a gorgeous Christmas dinner to reinventing leftovers.

Light And Inspiring. The Festival of Lights inspires the five remaining bakers. They are challenged with updating traditional rugelach with new flavours like cardamom and chai.

Kids' Gingerbread House Party. Giada throws a party for her daughter/ She serves treats like s'mores popcorn, pizza grilled cheese and a veggie forest with Parmesan ranch dip.

Christmas At Giada's. Giada shares her tips for hosting a Christmas feast without having to spend all day in the kitchen. She cooks an Italian-themed menu like braised lamb shanks.

A Barefoot Contessa Holiday. Ina Garten shares her stress-free plan for entertaining during the holidays, including handmade food gifts and her fool-proof menu for a memorable meal.

Chef Tom Kerridge shares his meat-free recipes for Christmas! The mouth-watering menu includes his puff pastry parcel, ultimate veggie gravy, and white chocolate trifle.

Jamie Oliver and his family prepare for a unique Christmas, from creating edible presents and a gorgeous Christmas dinner to reinventing leftovers.

The Bikers add some winter sunshine to festivities with dishes such as turkey jambalaya and spicy lamb shank. Nicki Chapman joins them in the kitchen.

Nigel Slater shares his favourite festive dishes, from tempting treats to a feast on the big day. And, in Norway he sees how Scandinavian flavours capture the essence of Christmas.

Jamie creates a stunning alternative to a traditional Christmas dinner with an epic mixed roast, a yummy veggie crown and a toffee panettone dessert.

No Bird. Eddie Jackson kicks off the season with a turkey-less Thanksgiving meal. Guest chefs show that side dishes are the stars of this year's dining table.

Holiday Madness. Four chefs go head-to-head in a holiday madness showdown. The final two chefs must make a holiday brunch using only one ingredient from each aisle.

Light And Inspiring. The Festival of Lights inspires the five remaining bakers. They are challenged with updating traditional rugelach with new flavours like cardamom and chai.

Christmas Under The Sea. The teams design a scene that reveals what holidays look like under the sea, complete with underwater plant life made entirely of sugar.

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Countdown To Christmas. Casey Webb challenges three teams of bakers and their ice sculptors to create huge Christmas tree cake displays with edible gifts, ornaments and pyrotechnics.

Christmas Cocktail Party. Ree throws a Christmas cocktail party. She makes a tempting selection of crowd-pleasing canapes that are quick and easy to make.

Christmas Goodies. With just a few days to go before Christmas, Ree makes festive goodies for gifts. She bakes cherry cookies and Christmas cake cookies and cayenne cheese straws.

Things To Bring. Ree Drummond shows her top recipes for Christmas cocktail party season. She whips up a crowd-pleasing cherry cheesecake shaped like Santa hats, and mini scones.

One-Pan Winter. Ree Drummond makes wintry one-pan dishes. Dishes include creamy Italian one-pan pasta, baked pancetta and butternut risotto, and white lasagne soup.

Retro Christmas. Ree Drummond makes an array of retro holiday food that has stood the test of time. She bakes festive Mexican wedding cookies and a classic cheese fondue.

Last-Minute Holidays. Ree reveals her favourite shortcuts as she shares last-minute food ideas for the holidays. She uses refrigerated bread dough for a yummy Christmas tree pizza.

Ree Drummond shares a seasonal spread of her favourite Christmas dishes, including bacon appetizers, Christmas Tree pizza and a showstopper prime rib with rosemary salt crust.

Ree Drummond gets in the holiday spirit with recipes for apple, brie and mushrooms en croute, traditional eggnog in a ginger crumb-rimmed glass and an ugly sweater cake.

Ask Me Anything Holidays. Ree Drummond tackles a whole host of holiday questions, and the answers include cheesy lasagne dip and chips and a festive salad perfect for the big day.

Jamie starts festivities with a Christmas party menu of bramble cocktails, tasty beef bourguignon, and a sparkling winter bombe ice cream dessert.

Jamie creates a stunning alternative to a traditional Christmas dinner with an epic mixed roast, a yummy veggie crown and a toffee panettone dessert.

Jamie Oliver shares his foolproof masterplan for making the countdown to Christmas easy and delicious, from stunning starters to delicious desserts.

Jamie Oliver and his family prepare for a unique Christmas, from creating edible presents and a gorgeous Christmas dinner to reinventing leftovers.

Jamie Oliver and his family prepare for a unique Christmas, from creating edible presents and a gorgeous Christmas dinner to reinventing leftovers.

Nigel Slater shares his favourite festive dishes, from tempting treats to a feast on the big day. And, in Norway he sees how Scandinavian flavours capture the essence of Christmas.

James Martin invites chef Brian Turner and actor Jennie McAlpine round for a festive feast including shoulder of pork. Plus, Ching-He Huang cooks a yuletide Asian treat.

Christmas Leftovers. Marcus turns seasonal surplus into magnificent meals, from bubble and squeak pie to an Asian-style slaw with shredded turkey and a Christmas pudding Eton Mess.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Chelsea. Adam is in West London to watch Chelsea FC. Matchday starts with a doorstep bread breakfast sarnie, before trying a posh scotch egg and a tasty kebab.

Aberdeen Angus. In Aberdeen, Adam tries Aberdeen Angus at one of the city's finest steak restaurants. Later, he checks out meat pies from an award-winning local butcher.

Tom shares his recipes for his favourite meal of the year - Christmas Dinner! The menu features roast turkey with all the trimmings, including pork and black pudding stuffing.

Rick Stein scours the UK for local produce fit to be on your Christmas day table. From brussels sprouts to the perfect turkey, Rick showcases Britain's finest festive food.

Pie. The legendary Ina Garten recruits chefs Amanda Freitag, Aarti Sequeira and Duff Goldman to serve Bobby Flay a slice of humble pie.

Christmas Extravaganza. Buddy builds a life-size gingerbread house to compete against a huge snow globe designed by David Gallo. Courtney Quinn and Jason Chatfield pick the winner.

Toys, Toys, Toys. Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. The Lego team create a life-size action figure.

Kids Catch Santa. Three teams reveal what will happen when the kids finally catch Santa in the act while showcasing an anti-gravity element made entirely of cake.

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Winter Wonderland. Casey Webb challenges three teams of bakers to create fantasy snow globe cakes that capture Christmas magic. They use ice sculpture to enhance the glitz.

Grilled Chicken Skewers, Fig and Goat Cheese Bruschetta, and Cheesy Mini Peppers.

Dressed Up For The Holidays. Ree Drummond celebrates the holidays with special seasonal eats. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup.

PW To Go. Ree makes a mouth-watering meatloaf slathered in a spicy tomato sauce with cheesy potatoes. Then for dessert, she makes a classic pecan pie perfect for the holidays.

Christmas Is Coming. Ree whips up some festive treats for friends, family and even Santa Claus. She makes her mother's holiday bacon appetisers and some chocolate mint brownie bites.

Home For The Holidays. Ree shares make-ahead eats for when the kids get home for the holidays. She prepares her shortcut Tex-Mex meatball soup and festive DIY holiday brownie kits.

Christmas Bites. Ree Drummond gets the festive party started! She makes shortcut appetisers including spicy grape jelly meatballs, a Christmas crudité tree and more.

Small Bites, Big Day. Ree is full of Christmas spirit and makes delicious small bites for the big day! She cooks peppermint rolls, crispy cauliflower cakes and festive steak bites.

Christmas. To celebrate the holidays, Ree makes some cinnamon rolls as gifts for her friends. And, she makes a feast for the family, prime rib with potatoes and burgundy mushrooms. Ep1.

Winter Warmers. Ree Drummond makes warming dishes that are perfect for a cosy winter. She cooks Italian wedding casserole, braised beef and red chillies with a rich red sauce.

One-Pan Winter. Ree Drummond makes wintry one-pan dishes. Dishes include creamy Italian one-pan pasta, baked pancetta and butternut risotto, and white lasagne soup.

Tom shares his recipes for his favourite meal of the year - Christmas Dinner! The menu features roast turkey with all the trimmings, including pork and black pudding stuffing.

Chef Tom Kerridge shares his meat-free recipes for Christmas! The mouth-watering menu includes his puff pastry parcel, ultimate veggie gravy, and white chocolate trifle.

The Great Christmas Bake Off. The team gather for their traditional Christmas get-together. They welcome former contestants for festive-themed baking challenges.

The Great Christmas Bake Off. The team gather for their traditional Christmas get-together. They welcome former contestants for festive-themed baking challenges.

The Great Christmas Bake Off. Noel, Sandi, Prue, and Paul gather for their traditional Christmas get-together. They welcome former contestants for festive-themed baking challenges.

The Great Christmas Bake Off. Noel, Sandi, Prue, and Paul gather for their traditional Christmas get-together. They welcome former contestants for festive-themed baking challenges.

James Martin invites chef Brian Turner and actor Jennie McAlpine round for a festive feast including shoulder of pork. Plus, Ching-He Huang cooks a yuletide Asian treat.

James Martin invites some of his celebrity friends round for a festive feast. He's joined by actor Jimi Mistry and chef Paul Ainsworth gives his take on a Christmas lunch.

Chelsea. Adam is in West London to watch Chelsea FC. Matchday starts with a doorstep bread breakfast sarnie, before trying a posh scotch egg and a tasty kebab.

Aberdeen Angus. In Aberdeen, Adam tries Aberdeen Angus at one of the city's finest steak restaurants. Later, he checks out meat pies from an award-winning local butcher.

Domestic goddess, Nigella Lawson, prepares her favourite festive food. She shares her tips on how to reduce the stress and increase the pleasure in making Christmas dishes.

Magic. Carson Kressley reminds Bobby Flay why the holidays are so iconic. Chefs Tiffani Faison, Tiffany Derry and Scott Conant are treated to a magical show.

The Night Before Christmas. Buddy goes up against glassblower Deborah Czeresko to make light-filled creations. Buddy's piece depicts an amusing Christmas Eve accident.

Santa's Workshop. Buddy competes against animatronic expert Lou Nasti. Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story.

Holiday Light Show. The finalists take Christmas light displays to the next level by creating large-scale illuminated structures for a chance at $25,000.

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Mrs Claus' Night Off. Three teams of master festive bakers and their ice sculptors compete to show off a new side of Mrs. Claus in out-of-this-world cake designs and displays.

Cook Ahead For Christmas. Marcus shares some festive favourites to make in advance, from a glazed ham to home-cured gravadlax with orange and coriander, plus decadent mince pies.

Keep Calm Christmas Lunch. Marcus shares his top recipes to make the big day more relaxed, from turkey with thyme and shallot gravy to spiced roast carrots and superb sprouts.

Continental Christmas. Marcus serves up delicious dishes from across Europe, from a stunning Bundt cake, to slow cooked pork belly, and scallops on a bed of crisp chorizo.

Celebration Puddings. Marcus serves up celebratory desserts, from panettone bread and butter pudding to pear and ginger trifle, and deliciously bite-size Christmas puds.

Christmas Eve. Marcus prepares festive favourites to make the night before Christmas, from pollock in a creamy mushroom sauce to green beans in a sweet hazelnut dressing.

Perfect Christmas Breakfast. Marcus shares his top recipes to get in the festive mood. They include oaty pancakes with compote and the classic Bloody Mary with oysters.

Christmas Baking. Marcus makes some festive bakes including a decadent salmon Pithivier, a warming ginger cake and a scrumptious citrus enhanced treacle tart.

Open House Party Food. Marcus shares his favourite festive finger food, from deliciously bite-size donuts to stress-free chicken wings and crispy roast spuds with a trio of dips.

Christmas Leftovers. Marcus turns seasonal surplus into magnificent meals, from bubble and squeak pie to an Asian-style slaw with shredded turkey and a Christmas pudding Eton Mess.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Cook Ahead For Christmas. Marcus shares some festive favourites to make in advance, from a glazed ham to home-cured gravadlax with orange and coriander, plus decadent mince pies.

Keep Calm Christmas Lunch. Marcus shares his top recipes to make the big day more relaxed, from turkey with thyme and shallot gravy to spiced roast carrots and superb sprouts.

Continental Christmas. Marcus serves up delicious dishes from across Europe, from a stunning Bundt cake, to slow cooked pork belly, and scallops on a bed of crisp chorizo.

Celebration Puddings. Marcus serves up celebratory desserts, from panettone bread and butter pudding to pear and ginger trifle, and deliciously bite-size Christmas puds.

Christmas Eve. Marcus prepares festive favourites to make the night before Christmas, from pollock in a creamy mushroom sauce to green beans in a sweet hazelnut dressing.

Perfect Christmas Breakfast. Marcus shares his top recipes to get in the festive mood. They include oaty pancakes with compote and the classic Bloody Mary with oysters.

Christmas Baking. Marcus makes some festive bakes including a decadent salmon Pithivier, a warming ginger cake and a scrumptious citrus enhanced treacle tart.

Open House Party Food. Marcus shares his favourite festive finger food, from deliciously bite-size donuts to stress-free chicken wings and crispy roast spuds with a trio of dips.

Christmas Leftovers. Marcus turns seasonal surplus into magnificent meals, from bubble and squeak pie to an Asian-style slaw with shredded turkey and a Christmas pudding Eton Mess.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

James Martin invites some of his celebrity friends round for a festive feast. He's joined by actor Jimi Mistry and chef Paul Ainsworth gives his take on a Christmas lunch.

James Martin invites chef Brian Turner and actor Jennie McAlpine round for a festive feast including shoulder of pork. Plus, Ching-He Huang cooks a yuletide Asian treat.

Jamie serves up his wind-down food, perfect for lazy winter days. Savouries include cheesy pasta, tacos, fish curry and kebabs while sweets include apple pudding and waffles.

Jamie Oliver shares his foolproof masterplan for making the countdown to Christmas easy and delicious, from stunning starters to delicious desserts.

Si King and Dave Myers throw a Christmas party and cook for family, friends and some of the people they've met on the road over the last few years.

Aston Villa. Adam is in Birmingham for an Aston Villa home game. He tucks into an Indian mixed grill, tries an amazing mushroom ravioli and enjoys a pad Thai.

Bakewell Pudding. In the Peak District, Adam learns more about the accidental invention of Bakewell pudding. Then, he visits a gastropub for his first taste of local grouse.

Markets. Sunny Anderson, Gabe Bertaccini, Marcus Samuelsson, and Maneet Chauhan use ingredients that are commonly found at holiday markets across the globe.

Feast Of The Fish. Guy Fieri puts a healthy spin on an elegant holiday meal. He serves up grilled swordfish, wheat berry and butternut squash salad and apple cinnamon bread pudding.

Turkey Sandwich Slam-Dunk. Guy Fieri upgrades the turkey sandwich to all-star status with cremini and truffle! He pairs it with a sumptuous grilled vegetable and goat cheese salad.

New Family Classics. The four bakers combine common pantry ingredients in a new version of a classic holiday dessert. Later, they use two key fruitcake components in a new dessert.

Surf 'n Turf. Guy Fieri is in Florida checking out a 40-year-old fish shack where they serve fresh shrimp in nine different ways. Then, in Nevada he visits a 54-year-old western diner.

Homegrown And Homemade. In South Carolina, Guy Fieri visits a farmer's market. Plus, in Lackawanna, New York, he tries a lasagne loaded with stuffed peppers at an Italian restaurant.

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Santa's Christmas Eve. The remaining baking teams and their ice sculptors create the ultimate night before Christmas cake display featuring Santa Claus, for the $25,000 prize.

A Barefoot Contessa Holiday. Ina Garten shares her stress-free plan for entertaining during the holidays, including handmade food gifts and her fool-proof menu for a memorable meal.

Jamie serves up his wind-down food, perfect for lazy winter days. Savouries include cheesy pasta, tacos, fish curry and kebabs while sweets include apple pudding and waffles.

Jamie Oliver shares his foolproof masterplan for making the countdown to Christmas easy and delicious, from stunning starters to delicious desserts.

Domestic goddess, Nigella Lawson, prepares her favourite festive food. She shares her tips on how to reduce the stress and increase the pleasure in making Christmas dishes.

Si King and Dave Myers throw a Christmas party and cook for family, friends and some of the people they've met on the road over the last few years.

Christmas Day. Jamie preps for Christmas Day and shares his top get-ahead recipes. He makes a delicious turkey Wellington, jerky ham hocks and griddle pan waffles.

Festive Food. Jamie shows how to pull everything together for a perfect Christmas Day with festive tacos and a Bloody Mary seafood platter. Plus, he shows how to make the best of leftovers.

Jamie shows his stress-free ways to tackle the Christmas cooking challenge. He shares his tricks, tips and hacks to ensure perfectly-prepared Christmas dinner classics.

Gordon Ramsay shows how to make his favourite recipes for the festive season. Dishes include delicious beef fillet with salsa verde, smoky pulled pork and chocolate mint cake.

Gordon Ramsay shows how to make his favourite hot recipes for freezing cold days. Dishes include crispy roast duck, spicy clam noodle soup and a banana tarte tatin.

Gordon Ramsay shows how to make his favourite winter comfort food. Dishes include beef and ale stew, bubble and squeak baked potatoes and a pear and ginger galette.

Christmas Special. Mary shows celebrity friends including Alex Jones, Fearne Cotton and Darcey Bussell how to prepare delicious Christmas party dishes, from canapés to desserts.

Mary Berry visits Harewood House in Yorkshire as it's being prepared for a magical Christmas. She shows how to make delicious modern recipes inspired by festive dishes of the past.

Christmas Day. Jamie preps for Christmas Day and shares his top get-ahead recipes. He makes a delicious turkey Wellington, jerky ham hocks and griddle pan waffles.

Festive Food. Jamie shows how to pull everything together for a perfect Christmas Day with festive tacos and a Bloody Mary seafood platter. Plus, he shows how to make the best of leftovers.

Jamie shows his stress-free ways to tackle the Christmas cooking challenge. He shares his tricks, tips and hacks to ensure perfectly-prepared Christmas dinner classics.

Roasted. Michael Symon gathers his friends, chefs Jet Tila, Antonia Lofaso and Geoffrey Zakarian, to get Bobby Flay roasted and toasted.

Guy's Holiday On The Grill. Guy Fieri cooks up a special holiday meal with special guest G. Garvin. They serve up grilled Barbecue short ribs and roasted red pepper polenta.

Cioppino. He uses Dungeness crab and serves it with Parmesan polenta.

Gifts Of Greatness. The remaining three bakers create cakes decorated like gifts that reveal a surprise when sliced. Who will win the cash prize of $25,000.

Globetrottin'. Guy Fieri is tasting treats from all over the world. He goes to an El Salvadoran restaurant in Reno, Nevada, and a tapas café in Jacksonville, Florida.

Bringin' It Home. Guy visits a family restaurant cooking Italian dishes in California. Then, in North Carolina, he goes to a neighbourhood favourite that serves delicious fish tacos.

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Mary Berry visits Harewood House in Yorkshire as it's being prepared for a magical Christmas. She shows how to make delicious modern recipes inspired by festive dishes of the past.

Christmas Special. Mary shows celebrity friends including Alex Jones, Fearne Cotton and Darcey Bussell how to prepare delicious Christmas party dishes, from canapés to desserts.

Christmas Day. Jamie preps for Christmas Day and shares his top get-ahead recipes. He makes a delicious turkey Wellington, jerky ham hocks and griddle pan waffles.

Festive Food. Jamie shows how to pull everything together for a perfect Christmas Day with festive tacos and a Bloody Mary seafood platter. Plus, he shows how to make the best of leftovers.

Ainsley Harriot invites some celebrity friends to help prepare a festive feast. Recipes include hoisin turkey bao buns, tamarind and ginger glazed ham and a Christmas snow dome.

Ainsley and friends enjoy some festive fun! Shane Ritchie tastes a Boxing Day dinner of turkey biryani, Brian Turner makes honey-glazed duck, and Shirley Ballas joins for dessert.

Michel cooks the best produce Southern France has to offer. Friends and family join the festivities as he serves up delicious Christmas dishes and the perfect festive drinks.

Rick Stein travels to Naples. He cooks the beautifully light pasta con vongole. Plus, he ventures to Suffolk and cooks cod with bacon and cabbage.

Rick Stein travels to Goa to explore the ways they cook fresh fish. He cooks turbot vallée d'Auge. Plus, he visits Cornwall and cooks a Goan lobster masala.

Rick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup.

Rick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry.

Rick Stein travels to Queensland, Australia. He cooks sautéed squid with salad. Plus, he ventures to Italy and cooks seared tuna with salsa verde.

Rick Stein travels to Chesapeake Bay in America. He cooks pan fried bass served with succotash. Plus, he visits Thailand and recreates a tom yum soup.

Rick Stein travels to Hua Hin in Thailand. He cooks a Thai stir-fry. Plus, he goes back to Cornwall and cooks fried fish with a red curry sauce.

Rick Stein comes to the end of his seafood odyssey journey. He cooks Singapore chilli crab as well as a salt cod, chickpea and parsley stew.

Rick Stein travels to Naples. He cooks the beautifully light pasta con vongole. Plus, he ventures to Suffolk and cooks cod with bacon and cabbage.

Rick Stein travels to Goa to explore the ways they cook fresh fish. He cooks turbot vallée d'Auge. Plus, he visits Cornwall and cooks a Goan lobster masala.

Rick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup.

Rick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry.

West Ham. Adam explores the football food culture of East London and West Ham United. He joins Hammers fans for pie and mash and tries an amazing prawn curry.

Nottingham Forest. Adam enjoys the football food culture around Nottingham Forest. He enjoys a bowl of ramen, then tries a fan favourite, the legendary 'pizza dog'.

Chelsea. Adam is in West London to watch Chelsea FC. Matchday starts with a doorstep bread breakfast sarnie, before trying a posh scotch egg and a tasty kebab.

Aston Villa. Adam is in Birmingham for an Aston Villa home game. He tucks into an Indian mixed grill, tries an amazing mushroom ravioli and enjoys a pad Thai.

Yorkshire Pudding. Adam ticks 'Yorkshire Pudding in Yorkshire' off his foodie bucket list. Then, he tries Yorkshire parkin, local rabbit, and a Yorkshire tea-inspired dessert.

Sandwich. Adam heads to Kent to try a very special sandwich in Sandwich. There, he also tries Whitstable oysters, traditional fish and chips, and a new baked sensation, the cruffin.

Aberdeen Angus. In Aberdeen, Adam tries Aberdeen Angus at one of the city's finest steak restaurants. Later, he checks out meat pies from an award-winning local butcher.

Bakewell Pudding. In the Peak District, Adam learns more about the accidental invention of Bakewell pudding. Then, he visits a gastropub for his first taste of local grouse.

Happy New Year! Jeff Mauro throws an epic New Year's bash. Chefs Damaris Phillips, Eric Adjepong and Brooke Williamson resolution to beat Bobby Flay.

Holiday On Its Head. Guy Fieri brings fresh and festive flavours to his holiday table. Delicious dishes include roasted acorn squash soup, and spicy ginger snaps for dessert.

Guy Had A Little Lamb. Guy Fieri roasts a juicy leg of lamb that he piles high onto meaty sandwiches. He serves it with crispy, garlic potato flanks and fennel Brussel sprouts slaw.

Holiday Hoopla (Sp40). Guy Fieri celebrates the holidays with dishes for Christmas and Hannukkah. Guy travels to California for a diner's stuffing and to Nashville for a sugar-glazed ham.

Porkapalooza. On this trip Guy is in search for tasty pork dishes. He is in Nashville to try a barbecue restaurant and in Long Beach, California he tries honey-marinated pork chops.

Comfort Food With Attitude. Guy tests out old favourites with new twists. In California he tries meatloaf, and in Florida he visits an Irish pub serving tasty Guinness beef stew.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Rick Stein travels to Naples. He cooks the beautifully light pasta con vongole. Plus, he ventures to Suffolk and cooks cod with bacon and cabbage.

Rick Stein travels to Goa to explore the ways they cook fresh fish. He cooks turbot vallée d'Auge. Plus, he visits Cornwall and cooks a Goan lobster masala.

Rick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup.

Rick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry.

Rick Stein travels to Queensland, Australia. He cooks sautéed squid with salad. Plus, he ventures to Italy and cooks seared tuna with salsa verde.

Rick Stein travels to Chesapeake Bay in America. He cooks pan fried bass served with succotash. Plus, he visits Thailand and recreates a tom yum soup.

The Aeolian Islands. Jamie begins his Italian adventure in the awe-inspiring Aeolian Islands. He cooks a delicious chicken and eggplant pot roast with lemony couscous.

Puglia. Jamie travels to Puglia to find the family recipes that make this region the hottest food destination in Italy. Plus, he cooks homemade pasta with broccoli and tangy pesto.

Naples. Jamie seeks out family recipes in Naples, the pizza capital of Italy. And, he tries a seriously naughty street-food snack that is said to predate the modern pizza.

Basilicata. Jamie Oliver searches for old-school Italian recipes in the breath-taking region of Basilicata. Plus, he cooks a delicious spicy sausage and sweet pepper pasta.

Sicily. Jamie travels to the island of Sicily in search of sensational home-cooked recipes. Plus, he is inspired to cook an epic tuna, prawn and pistachio spaghetti.

Tuscany. Jamie is in Tuscany to track down the grandmothers who hold the key to the region's farmhouse cooking. And, he makes a beef stew with homemade pappardelle pasta.

Rome. In Rome, Jamie tracks down colourful, fresh and easy recipes. Plus, he is inspired to cook his own gnocchi with roasted tomato sauce and rocket pesto.

Piedmont. Jamie travels to the snow-capped Italian Alps to seek out Piedmont's legendary comfort food. Plus, he cooks dumplings with roasted red onions and crispy pancetta.

Comfort Food - Asian Style. Gok shares comforting dishes rooted in his heritage, from Asia to other influences of 1970s Leicester. They include a spicy soup and stuffed flatbreads.

Express Lunches. Gok prepares three easy recipes perfect for a delicious quick lunch. They include traditional Asian rolls, a speedy egg noodle dish and a Vietnamese filled baguette.

Weekend Classics. Gok shares his recipes for feeding family and friends. On the menu are roast chicken, Gok style, and a take on a Japanese sushi-rice classic.

Simple Snacks. Gok explores what to cook when you don't want a big meal. He prepares a delicious chicken wing recipe popular in the Philippines, and dumplings.

One Pot Wonders. Gok shows how to enjoy home cooking with three easy one pot wonders. They include a South East Asian coconut-based soup, and a steamed prawn and egg dish.

Take Out Tricks. Gok celebrates the mighty takeaway with home-made versions. He shares his dad's recipe for egg fu yung, and Gok's version of Japanese katsu curry.

Showing Off. Gok has three dishes perfect for showing off. On the menu are a king prawn dish covered in spice, and a beef pie where Asian flavours meet the best of British.

Feasts For One. Gok cooks three recipes perfect for being home alone. He serves up a noodle soup that can be whipped up in minutes and a Canton stir fry with a surprising ingredient.

The Aeolian Islands. Jamie begins his Italian adventure in the awe-inspiring Aeolian Islands. He cooks a delicious chicken and eggplant pot roast with lemony couscous.

Puglia. Jamie travels to Puglia to find the family recipes that make this region the hottest food destination in Italy. Plus, he cooks homemade pasta with broccoli and tangy pesto.

Naples. Jamie seeks out family recipes in Naples, the pizza capital of Italy. And, he tries a seriously naughty street-food snack that is said to predate the modern pizza.

Basilicata. Jamie Oliver searches for old-school Italian recipes in the breath-taking region of Basilicata. Plus, he cooks a delicious spicy sausage and sweet pepper pasta.

The Great Christmas Bake Off. Noel, Sandi, Prue, and Paul gather for their traditional Christmas get-together. They welcome former contestants for festive-themed baking challenges.

The Great Christmas Bake Off. Noel, Sandi, Prue, and Paul gather for their traditional Christmas get-together. They welcome former contestants for festive-themed baking challenges.

The Great Christmas Bake Off. Noel, Sandi, Prue, and Paul gather for their traditional Christmas get-together. They welcome former contestants for festive-themed baking challenges.

The Great Christmas Bake Off. Noel, Sandi, Prue, and Paul gather for their traditional Christmas get-together. They welcome former contestants for festive-themed baking challenges.

DDD Holiday Showdown. Guy Fieri invites members of the Triple D family for a throwdown. First, he gives them gift boxes containing unique ingredients they must use in their dish.

Fast Food Their Way. Guy is in Honolulu and eats at a 48-year-old drive-in where burgers and hot dogs come with rice and macaroni salad. Plus, in Los Angeles he visits a taco truck.

Farm To Table. Guy is going from farms to the ocean to find big flavours. In Washington DC, he visits a restaurant that specialises in ping pong and pizza.

Kansas City Barbecue Tour. Guy Fieri is in Kansas City where he tries barbequed chicken and baby back ribs. Plus, barbecue legend, Ray Lampe, joins him at one of the joints.

Burgers 'n More. Guy Fieri visits a pub that dips burgers into tempura batter and adds them to grilled cheese sandwiches. Plus, in Nashville he goes to a Greek restaurant.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

The Bikers cook the perfect dishes for cosy suppers. They give a new take on classic steak and chips, serve up delicious Indonesian pork stew, and a sticky gingerbread.

Si and Dave cook dishes that turn up the heat! They give a spicy twist on a family favourite with roasted spiced cauliflower cheese, and Caribbean-inspired jerk pork chops.

Dave enjoys a taste of his native county, Cumbria, as he and Si cook recipes with local ingredients. Dishes include a deliciously decadent sticky toffee pudding.

The Bikers cook the perfect dishes to share with the people we love. On the menu are baked cheesecake, a crowd-pleasing terrine and the ultimate beef sandwich.

The Bikers create their version of hearty pub classics. They give a new look to a traditional pudding and reveal the secrets behind the ultimate fishcake.

The Bikers cook dishes that will bring smiles to the table. They make their epic biker burger, a show-stopping meringue, and a modern take on a classic banana split.

The Bikers use top-notch ingredients to create amazing dishes. They update the classic rum baba and use a great cut of beef in a traditional Greek stifado.

The Bikers get nostalgic with recipes to conjure up happy memories. They make a Lancashire hotpot like Dave's mum used to make, and a French speciality for Si.

The Bikers transform everyday ingredients into comforting dishes. Bananas are made into a sophisticated tarte tatin and ricotta cheese is the basis for gnudi.

Dave and Si cook dishes to feed a multitude with crowd-pleasing dishes. On the menu is salmon pie with spinach and hollandaise and chocolate and cherry buns.

The Bikers cook the perfect meals for when it's cold outside. Warming dishes include oxtail soup, a vegetarian chestnut and mushroom pie, and treacle sponge.

Dave and Si prepare dishes which evoke traditional values. They put a twist on a classic pudding, create a perfect teatime treat and combine two breakfast favourites.

The Bikers offer a taste of Northumberland. This means a celebration of local seafood, a traditional lamb recipe and a new way of serving Si's favourite ice cream.

The Great Christmas Bake Off. The team gather for their traditional Christmas get-together. They welcome former contestants for festive-themed baking challenges.

The Great Christmas Bake Off. The team gather for their traditional Christmas get-together. They welcome former contestants for festive-themed baking challenges.

The Great Christmas Bake Off. Four of the most talented bakers in the history of the show compete to be crowned as the Christmas champion! They face a mystery gift technical challenge.